The Gold Coast is a famous holiday destination in Queensland, Australia, known for its beautiful beaches, warm climate and exquisite cuisine. The following are some food recommendations on the Gold Coast:

1. Australian lobster: The Gold Coast is one of the main lobster producing areas in Australia. The lobster here is delicious and has a delicate taste. It is one of the local specialties.

2. Kebabs: Kebabs on the Gold Coast are one of the local specialty snacks. They are skewered with a variety of meats and vegetables and marinated in special sauces. They are delicious.

3. Burger: Gold Coast’s burgers are very famous. The burgers here are thick and tender, and are very delicious with a variety of fresh vegetables and special sauces.

4. Thai food: There are many Thai restaurants on the Gold Coast, offering a variety of delicious Thai dishes, such as red curry, green curry, fried scorpions, etc.

5. Italian cuisine: There are also many Italian restaurants on the Gold Coast, providing a variety of delicious Italian dishes, such as pizza, pasta, seafood pasta, etc.

6. Australian beef: Australian beef on the Gold Coast is very famous. The beef here is tender and has a delicate texture, and can be used to make a variety of delicious dishes.

To sum up, the food on the Gold Coast is very diverse, and you can taste a variety of local specialties and food from all over the world.