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Shaanxi's pasta is particularly famous. What is the method of noodle soup?
Many people have made mistakes when making pimples. No wonder the pimples are not ripe and taste bad. The correct method is this. Hello, dear friends. Today is the time to share delicious food with you. Are you ready?

I believe that the people who started this article are friends who like to drink white noodle soup. However, many of our friends are unfamiliar with cooking at home, and it tastes bad. Today, I will share with you the most correct way to make white noodle soup. The bulge is even, the taste is rich, and it is especially delicious. Well, without further ado, I'll give you dry goods directly.

The first is the preparation of raw materials.

A little white flour, two eggs, two shallots, a little salt, a little pepper and a little sesame oil.

Next is the process of making this dish.

1 First of all, teach everyone, the most important step, and acne. Prepare an empty basin, add half a bowl of white flour, then add an egg, and then stir quickly with chopsticks until the size of soybean grains. If it is not granular and sticky, then we will put a little more flour and continue to stir until it becomes the size of soybean grains. Then cut two shallots into fine powder, and then let's start firing them.

2. Then, let's add a little base oil to the pot. First, stir-fry half the chopped green onion in the pot. After stir-frying, add three spoonfuls of water to boil. Add salt, 5g pepper and 5g seasoning in the middle. Remember not to put chicken essence and monosodium glutamate, otherwise it will cover up the umami flavor of minced shallots, eggs and white flour. Then, after the water is boiled, we will start to grow acne.

3. Grab the spoon in one hand and the dough bumps in the other, then put them into the pot while stirring. This step is very important and everyone must learn it. Otherwise, acne will stick together and acne will be immature. Put the pimples in the pot, cook for another minute, then stir the remaining eggs evenly, pour them into the pot, and sprinkle the remaining chopped green onion with sesame oil when taking out.

Next is the main points of production.

1, 200 grams of white flour, one egg is the correct proportion of bumps. If there is a phenomenon that the size of soybeans can't be stirred, then all of us can add a little flour.

2. Like a pimple in a pot, this step is very important. We must sprinkle it into the pot and stir it, otherwise the pimple will stick together, resulting in an unfamiliar pimple and a bad soup. We must also remember this detail.

Well, thank you for your patience. If you like this article, please like it and share it with more good friends. See you next time.