Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork": "Clean washing, lack of water, firewood can't afford to smoke. Don't rush him when he is mature, he will be beautiful when the temperature is full. Good pork in Huangzhou is as cheap as dirt. The rich refused to eat it, but the poor didn't understand it. Get up and play two bowls in the morning, and you can't take care of it when you are full. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork".
Delicious but poisonous puffer fish has also become his favorite food. "There are three or two peach blossoms outside the bamboo, and there are duck prophets in the spring water heating. Artemisia selengensis is covered with short reed buds, which is when the puffer fish wants to serve. " This carefree seven-character quatrain describes bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really delicious.
"Qiu Lai is full of frost and dew, and reeds can have children and grandchildren. I am as full as he hates, so I don't know why I have to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hu Feng is Su Dongpo's favorite picnic place. He compared the rattan vegetables grown by the lake in Hangzhou to the water shield of the West Lake in Hangzhou: "Hu Feng has rattan vegetables, which seems to be comparable to soup.
Su Dongpo ate a rice cake made by an old woman, and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow and deep." When you sleep in spring at night, you will know the weight, and you will crush beauty and embrace gold. " In just 28 words, the characteristics of rice cakes are outlined, which are uniform, thin, fresh and crisp, and look like a beauty ring.
"A cupcake is like chewing the moon. It's crispy inside."
"It is better to beg for weeds around the wheat field than to cook yam soup for the monk's family."
"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."
"When is the bright moon? Ask Heaven for wine", "I'm not full, and it tastes particularly long when I'm half drunk", and "I always hold an empty glass when I'm interested in wine".
"Eating 300 lychees a day is better than being a Lingnan person when you grow up."
Su Shi likes to taste tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green leaves are long and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou. In another poem, "forever good tea is like a beautiful woman" and "I want to compare the West Lake to the West Lake" have been incorporated into the famous teahouse association.
There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Fu on Vegetable Soup, Poem on Eating Pork, Braised Meat with Beans, Journey to the Whale and the famous Fu on the Gourmet.
2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The sentence "There is no meaning in the world, how can I get a jade cake?" This "Jade Cake" refers to the "Golden Cake Jade Cake" praised by Yang Di as "Southeast Cuisine". Cut the "cake" into thin fish slices; "Mu" means chopped pickles or pickles, and it also means "chopped". "Jin Mu Wan Yu" refers to a golden mosaic vegetable with ground white bass as the main raw material and mixed and chopped. "Four Springs" is soup made of shredded onion, which is also Wu.
It means that the noodles made of scallion oil are the same as those of Suduo in the sky.
He wrote down the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take leeks, yams, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce." He also wrote a poem: "When you live by the lake, you will have a mountain dish."
"Buy ribs at the east gate, with orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles. " "Bi" means "pig" and "Bi Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices (such as orange sauce). In addition, the poem also praised Sichuan.
"Frosted vegetables are light and sweet, and spring seedlings are tender and tender. You can cook it after picking it, and you don't need to add half a baht of salt cheese. " He came to the conclusion that vegetables should not be seasoned, but should taste fresh.
"When I first visited Tang 'an Rice, I carved Hu Mei. It is as big as amaranth, as white as jade, slippery, and smells all over the room. "The white, smooth and fragrant characteristics of barley as big as amaranth (chicken head meat) are vividly described.
Eating porridge: "everyone in the world is older than others, but they don't realize that many years are now." I think Wanqiu (the name of the immortal) is simple, and I only give porridge to the immortal. "
"The bass is fat and crisp, and the spoon is delicious. (Qiao Mai) Cooking oil smells like cake. Since ancient times, people have been bright and rich, but they have fallen back to their hometown. "
"The color is like the emerald version of the cat's head bamboo shoot, and the taste of the hump oxtail is scarlet."
"Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat at the East Gate is even better, and it is fat but not reduced."
"The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When the clouds leave the cave, they will be as delicious as their hometown. "
"When I am full, I will fry jasmine and chamomile. “
"The mountains are warm and there is no plum fold, and the Qingjiang River is alone."
Du Fu, a poet in Tang Dynasty, was not a gourmet, but he had many poems about food.
"two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish come in vain."
"Shu wine is invincible and the river fish is beautiful."
"Whispering through the snow" and "I didn't feel completely empty when I let go" describe the warm scenes of the chef's superb knife skills in dealing with raw fish and the diners vying for food in the Tang Dynasty.
"exquisite lettuce on a spring plate"
"Fresh crucian carp eat shredded pork, celery green soup".
Q&A on Huang Liang cutting leeks in a new cooking room in the rainy night (For Wei Ba Chu Shi)
Jia Di is tired of Mr. Wenguang's lack of food (Drunk Song)
Scorpion waved double knives from left to right and hit the gold plate away. The snow is high and the bald tail in Xuzhou is insufficient. Recalling that Hanyin Chatou fled far away, the fish was fat and beautiful, which was both enjoyable and desolate ("Watching the Fisherman Song")
Zheng Banqiao is not only a famous painter, but also has a good knowledge of diet.
In Zheng Banqiao, there is a saying: "At midnight, in the moonlight, beautiful women cook fish heads with their hands.".
"Yangzhou fresh bamboo shoots use shad to cook the spring breeze in early March. “
"Only the bass can eat, and the official is also a fish."
"Every household peels bamboo shoots"
Chinese cabbage, brown rice with green salt, chrysanthemum tea in casserole and water
There are many others, such as:
Isn't there a poem in Zhang's "Fishing Songs" that "Egrets fly in front of Mount Cisse, peach blossoms and flowing water make mandarin fish fat"
Qin Shaoyou, a poet in the Song Dynasty, wrote: "The beauty is pitiful, and the knife cuts the meat and cooks the dragon."
Du Mu, a poet in the Tang and Song Dynasties, once wrote a poem, "The more tender you are, the more Xie Fei you are."
Wait a minute.
/s/blog _ 57e 36 b 730 1008 t8f . html