Glutinous rice, also called glutinous rice, is a type of rice. Glutinous rice is often used to make snacks and is loved by everyone.
Do you know how to make glutinous rice? Do you want to know how to make delicious glutinous rice? Now let me share with you how to make delicious glutinous rice.
4 ways to make delicious glutinous rice. 1 Ingredients: 3 cups of white glutinous rice, appropriate amount of water, 30 grams of mushrooms, 4 scallops, soaked and torn into strips, 3 tablespoons of dried shrimp, 3 sausages
, 2 dried scallions, sliced, 1 tablespoon coriander, chopped, 1 tablespoon chopped green onion, seasoning: 1 teaspoon Shaoxing wine, 1 teaspoon dark soy sauce, 2 tablespoons light soy sauce, 2 tablespoons oyster sauce, 1 teaspoon sugar, 1 teaspoon sesame oil, pepper
A few steps: 1. Soak mushrooms and dried shrimps and cut them into pieces; rinse the sausage with hot water, cut into pieces and set aside. 2. Wash the rice, put it into the rice cooker, and add water to the appropriate water level mark. 3. Press "Rice"
Press the key to select the "Glutinous Rice" program. Then press "Cook" to start cooking. 4. Heat a little oil in a wok, stir-fry the shallots, sausages, dried shrimps, scallops and mushrooms with seasonings until fragrant. 5. Cook the rice.
After finishing, mix the Si Bao ingredients and chopped green onions into the glutinous rice, and serve on a plate sprinkled with coriander. 4. You can use prawn salad as a side dish. How to make prawn salad: 12 shelled cooked shrimps
, wash 1 lettuce, remove the roots and cut into large pieces, mix with half a tablespoon of olive oil, 1 teaspoon of balsamic vinegar and a little salt. Delicious glutinous rice recipe 2 Ingredients bacon, snow peas, salt, raw glutinous rice
Cook soy sauce, dark soy sauce, lard, and chopped green onion. Method 1. Steam the bacon until soft and cut into thin slices; 2. Stir-fry the snow peas in oil, add a little salt, and set aside; 3. Cook the glutinous rice well in the rice cooker, but don’t cook it too badly.
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4. Put the glutinous rice into a clay pot, top with light soy sauce, dark soy sauce and a little lard to make it more fragrant.
Spread the bacon slices on the surface. If the pot is large, you can put sausages, etc., cover the lid, and put it in the microwave for about five to ten minutes. If you are really not sure about the accuracy, take it out and have a look before putting it in. 5. Put it in after it is finished.
Add the snow peas and sprinkle with chopped green onion. At this point, you're done.
Delicious glutinous rice recipe 3 Ingredients: 1/2 cup of glutinous rice, 1 and a half cups of rice Ingredients: 1 tablespoon of rice wine, 1 tablespoon of soy sauce, 2 tablespoons of Japanese sweet rice wine mirin, 2 cups of water, 1 can of canned kangaroo Ingredients: black sesame or nori
Crush appropriate amount. Method 1. Soak glutinous rice for 3 hours and rice for 30 minutes.
2. Then add water and all the above seasonings and cook as normal rice.
3. When the rice is ready and ready to be eaten, you can add black sesame seeds or chopped seaweed on top.
Delicious glutinous rice recipe 4 Ingredients: 1 cup of glutinous rice, 1 can of coconut milk, 1 mango, 1-2 tablespoons of sugar, a little salt. Method 1. Prepare seasoned coconut milk: add sugar and salt to the coconut milk and put it in a pot.
Heat over fire until sugar melts.
2. Make coconut-flavored glutinous rice: Wash the glutinous rice briefly, pour out the excess water, let it sit for 1 hour, steam the glutinous rice in a rice cooker, and replace 1/2 of the cooking water with seasoned coconut milk.
3. Final combination: The steamed coconut-flavored glutinous rice is best served cold, accompanied by fresh and soft mango meat, and then drizzled with some seasoned coconut milk and it is ready to eat.
Tips: Thai people use a cattail bag to steam glutinous rice through water, and finally mix in some seasoned coconut milk. Therefore, use a rice cooker to steam coconut-flavored glutinous rice instead of steaming it too soft.