condiments
Gaofen 280 g
25 grams of butter
25 grams of whole egg liquid
Black sesame10g
Black and white light milk 80g
Water 30 grams
Yeast 4g
Salt 3g
25 grams of fine sugar
35g glutinous rice flour as auxiliary material.
85 grams of boiled water
Seasoned whole egg liquid is used to make bread, and the rest is used to brush dough.
sweet taste
Baking process
A few hours is time-consuming.
Ordinary difficulty
Steps to make potato toast
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1
Glutinous rice flour? Stir the boiling water evenly and let it cool.
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2
Add all materials except butter and black sesame seeds into the dough mixer and stir, so that some water can be retained and reduced according to the water absorption of the dough.
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three
Stir until the thick film can be pulled out, then add butter. At this time, the dough can be cut into small pieces with scissors to better mix with butter.
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four
Stir until the film can be pulled out, add black sesame seeds and mix well.
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five
After wrapping, cover with plastic wrap and ferment to 2~2.5 times the size.
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six
Take 450 grams of fermented dough and divide it into four parts to make toast. I just add raisins to the rest, wrap them up and relax 15 minutes.
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seven
Relax, roll up, roll up, and continue to relax 15 minutes.
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eight
After fully relaxing, roll it up again, put it in toast box, and ferment it in a warm and humid place until it is 9 minutes full. I will put it in the oven to ferment with toast box, and another small dough will ferment directly at room temperature. Small dough is afraid of excessive fermentation, so it is more convenient to bake together and ferment well. Preheat the oven to 160 degrees, and the remaining egg liquid can be put into the oven for about 35 minutes after brushing on the surface. If you add raisins, you don't need to bake them for 35 minutes, you can bake them by coloring them.
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nine
Super soft and can be brushed. You can eat it directly or make a sandwich.
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10
Finished product.