Ingredients: 200 grams of Chinese cabbage, 20 grams of vermicelli, and 5 grams of green onions.

Accessories: appropriate amount of oil, 1 tablespoon of salt, appropriate amount of star anise, 1 tablespoon of light soy sauce, appropriate amount of dark soy sauce, and 1 tablespoon of oyster sauce.

Steps:

1. Prepare cabbage, vermicelli, and scallions. When frying cabbage, try to choose this kind of Baotou cabbage. There are more leaves and less vegetables, so the fried cabbage is better. Eat it, and there won't be too much soup coming out.

2. Boil the vermicelli with water first until it is 8 mature. You just need to stir-fry it into the dish to get the flavor. Because the vermicelli is dried in the sun and is not soft, so we need to make it in advance. Boil it and soak the cooked vermicelli in cold water so that it will not stick together. It is best to use sweet potato flour for the vermicelli, which has a chewy texture and is not brittle.

3. Cut the cabbage into diamond-shaped pieces, and cut the green onions and set aside.

4. Put oil in the pot, add star anise and chopped green onion. Remember that when frying vegetarian dishes, if you want to stir-fry the meat, we put a few star anise in the pot. .

5. Pour in the cabbage, then a spoonful of oyster sauce and a little dark soy sauce.

6. Add a spoonful of light soy sauce and a spoonful of salt to taste. When frying the vermicelli, add the salt first to let the cabbage produce some soup, because the vermicelli will absorb water. If it is fried cabbage, then Add salt at the end.

7. Add the cooked vermicelli and stir-fry quickly over high heat to prevent the vermicelli from sticking to the pan.

8. After frying, add some chili rings to increase the taste. In this way, a plate of stir-fried vermicelli with cabbage will be good. The vermicelli is neither sticky nor lumpy, the roots are distinct, and the taste is also very strong, cabbage If you want to have a crispy and tender texture, you need to shorten the frying time, so the vermicelli should be cooked in advance, then poured in and stir-fried together to get the flavor.