Tangyuan is cooked and eaten.

The method of eating the glutinous rice balls after cooking:

Black sesame glutinous rice balls

Ingredients: 3g of glutinous rice flour, 3g of black sesame seeds,

Seasoning: 15g of white sugar

Production process:

1. Stir-fry the black sesame seeds, crush them, and mix them with lard and white sugar, with the ratio of 2: 1: 1.

2. Add some water to glutinous rice flour and form dough;

3. It is better to have moderate hardness and non-stick hands, knead into long strips, and cut them into small pieces by hand or knife;

4. Knead small glutinous rice balls into balls one by one in the palm of your hand, press a small nest on the top of the ball with your thumb, and pick a proper amount of sesame stuffing with chopsticks and put it in;

5. Gradually pinch the socket with your fingers, and then put it in the palm of your hand and gently round it;

6. It is as big as a hawthorn after being wrapped;

7. bring the water to a boil, and cook the wrapped dumplings in a pot until they float.

8, out of the pot. Put it in a bowl and serve.