Wuhan is known as the "city of 100 lakes", and its water area accounts for 1/4 of the city's urban area, which constitutes a magnificent and distinctive riverside and lakeside water ecological environment in Wuhan. At the same time, Wuhan is also an important town of Han traditional food civilization, with both North and South styles. Wuhan's gourmet snacks are well-known and well-known. Wuhan is famous for its wide variety of delicious food, exquisite collocation, wonderful practice and low price. Let's take a look at 10 kinds of "alternative" food in Wuhan. The locals all think they are delicious. What have you tried?

1, Sam sun bean skin

Too early is what Wuhan people call breakfast. Wuhan Breakfast is very famous, and it is called "Breakfast Capital". Breakfast is rich and delicious. Third-line bean skin is one of the four famous spots in Wuhan, almost at the same level as Regan Noodles, but Regan Noodles is regarded as a representative, and outsiders know more about it. Wuhan bean skin has a history of 40 years, and "Laotongcheng" Sanxian bean skin is one of the "Eight Famous Foods in Wuhan".

Sanxian bean skin is a kind of bean skin made of eggs, raw flour, rice flour and mung bean powder. It is cooked with minced meat made of pork, winter bamboo shoots, mushrooms, pickled mustard tuber and yuba.

2, paste soup powder

As a province with thousands of lakes and a city with hundreds of lakes, there is no shortage of fish for breakfast. Muddy soup powder is a classic China flavor. Boil fresh fish into paste soup, and sprinkle onion, shrimp, pepper, onion and spicy radish on the rice noodles cooked with rice. A bowl of delicious fish-flavored mud soup powder is baked, and then the fried dough sticks that have just come out of the pot are stuffy and full of flavor.

3. Duck neck

Although various brands of duck neck in Wuhan are chained nationwide, Wuhan locals believe that the best duck neck is the one downstairs in their own community, which is the confidence of Wuhan people in duck neck. Every time friends from Wuhan come to Beijing, they will bring us duck necks, which are delicious and not expensive. When we ask about the brand, she will say: I bought it at home.

4. Wuhan crayfish

The crayfish production in Hubei province ranks first in China, and Wuhan people are famous for their love of "smelly" shrimp, steamed, braised in oil and minced garlic. Each kind of shrimp has a unique flavor, and all kinds of big shops and small shops occupy the streets. The representative schools of Wuhan crayfish are Bali lobster, Liangliang steamed shrimp and Liangxiaoqing steamed shrimp. The representatives of Qianjiang School are Xia Huang and Xiao. And the representative of Sichuan school is a fat boy. Each has its own exclusive secret recipe.

There are two shrines for eating shrimp in Wuhan food circle, "Shipailing in the south and Wansongyuan in the north". Eating crayfish is no longer just food. Chen Xiaoqing, the director of China on the Tip of the Tongue, said that crayfish is the most social snack, and both hands should be involved in peeling shrimp, so you can't play with your mobile phone.

5, cockscomb flower jiaozi

Jiaozi with a comb is also an authentic "premature" food in Wuhan. Jiaozi, an old recipe comb, is made of old noodles and fried in oil pan until the skin is crisp and the filling is soft. Wuhan people describe its taste as "quite fleshy". Jiaozi's comb must be fried and eaten now, with a bite of crispy skin and delicious meat, and a bowl of fine powder will be perfect.

6, glutinous rice wrapped fritters

Scoop a spoonful of steamed glutinous rice, grind it flat, evenly spread a layer of cotton candy powder, evenly spread a spoonful of sesame seasoning powder, and then spread a layer of sugar powder, tear the fried dough sticks, press a roll of wet but non-sticky white cloth in the middle of the glutinous rice, and squeeze it hard to form, and dip both ends in sugar and sesame seeds.