Dongtai fish noodle soup, Jianhu lotus root rice balls, braised mullet, Funing cake, Longgang pear, and raw shrimps.
Dongtai fish noodle soup: Dongtai fish noodle soup is a traditional local pasta in Dongtai City, Jiangsu Province. It belongs to Jiangsu cuisine. The main raw material is noodles and the soup has thick white juice.
There is a common saying among the people that "eating a bowl of fish noodle soup is better than eating a bowl of fish soup noodles".
Jianhu Lotus Root Rice Balls: Lotus Root Rice Balls are a traditional delicacy with a history of more than 200 years.
Traditional glutinous rice balls are made from glutinous rice flour, but the production of lotus root starch balls is unique.
It can be used as a seasonal snack or as a banquet delicacy.
White stewed mullet: White stewed mullet is a famous dish of Jiangsu Han people. The main raw materials are mullet, edible oil, ham, shiitake mushrooms, bamboo shoots, etc.
At that time, the color and taste were beautiful, and the fragrance was overflowing. It was indeed unique, hence the name "white stewed mullet".
Funing Big Cake: Funing Big Cake, also known as Jade Belt Cake, is the best cake among Han people in Funing area.
Produced in Funing County, Yancheng City, Jiangsu Province, the hometown of Chinese prose, it is rich in nutrients and suitable for all ages.
Mainly made from glutinous rice flour.
Very delicious.
Longgang pear: It is an excellent variety of the white pear system.
The peel is thin, the fruit spots are brown, and the flakes are rusty.
The flesh is white, with few stone cells, and is thin and crisp.
It has a lot of juice, a sweet and sour taste, is thick, and is of extremely high quality.
Raw braised shrimp: Raw braised shrimp is a traditional dish in coastal counties and towns in Yancheng, Jiangsu.
Because the shrimp is elongated, it is named strip shrimp.
Because the shell of the shrimp is white and the inside is clear, it is also called white striped shrimp.
The raw shrimp dish made from this shrimp is a seasonal delicacy in Yancheng.