2. Two pots

3. A cucumber

4. Soybean sprouts

pepper

6. dried red pepper

7.a bottle of Chili oil

8.an egg

Food practices

1. Pour in oil, and when it is hot, add ginger and stir-fry to remove fishy smell. Add the cut fish head, fish tail and fish bones and stir fry.

2. Then pour in boiling water. Cover the pot and cook for a few minutes.

Slice fish slices

4. Beat an egg, pour the egg white into the fish fillet, add the raw flour and mix well for later use.

5. Put the bean sprouts into the pot and continue to heat them on high fire. (Replace the yuba in the picture with soybean sprouts)

6. Cut the cucumber into sections with or without peeling. You'd better not go. Spare.

7. Fish soup is boiling. Add cucumber.

8. After boiling, put it in a pot and add salt and monosodium glutamate.

9. Pepper and dried red pepper.

10. Put the fillets into the water.

1 1. Take it.

12. encapsulation

13. Stir-fry the pepper in the pot.

14. Fish soup poured into the pot.

15. Pour oil into the pot. And Chili oil. When it's hot, stir-fry red peppers.

16. Then add the oil and red pepper to the fish soup. Add garlic paste and chopped green onion. Boiled live fish is ready.

17. When you want to eat, remove the dried peppers and peppers.

18. Mmm, delicious "boiled live fish"

19. Misimisi [boiled]

raw-food material

2 kg of fish, (three portions) three or two big red dried peppers (to be cut), half a bowl of peppers, ten garlic cloves, a piece of ginger, five onions, a little salt, half an egg white, a little starch, three or two sunflower seeds oil, two or two Chili oils, a handful of white sesame seeds, a cucumber and soybean sprouts.

Food practices

1, clean the fish, pay attention to the black part of the fish belly, pick out the fish along the fishbone, and cut the fish fillet into half a centimeter thick with a knife along the grain of the fish, so that there will not be so many thorns. Tip: When you buy fish, you can ask the master to help you pick out the fish head and bones. As for fish fillets, you should go home and slice them slowly, because the master doesn't have much time to slice them for you.

2. Put the fish fillets into a dish, add egg white, salt and starch, and grab them evenly by hand. Cut garlic into minced garlic for later use, cut dried peppers into pieces after removing seeds, and cut sauerkraut and Jiang Ye into pieces for later use.

3. Pour the oil into the pot and heat it. Stir-fry ginger, garlic, red pepper and pepper. Fry fish bones and put them in cold water. After rolling evenly, pour the cut cucumber and soybean sprouts into the pot.

4. Put the fillets evenly, add a little salt and monosodium glutamate, sprinkle with white sesame seeds, and serve in a large basin. You don't need to wait for the water to boil after you put in the fish fillets, just bubble a little, so the fish fillets will be smooth and tender! )

5. This is the most important thing! It depends on whether the fish smells good or not. Heat the pan, pour in oil and Chili oil, and heat it to 80% heat. Put down the red pepper and pepper and stir-fry them (be careful not to stir-fry them for too long, but only slightly change color). Pour them directly on the fish noodles, and only hear the sound of "squeaking". Sprinkle with chopped green onion, and the fragrance will come to your face, fill the whole kitchen and float to the table, ready to serve.