The menu of the restaurant includes pork ears with green peppers, barbecued pork with green beans, chicken rolls with green sauce, shredded pork with fish sauce and sliced pork from venetian blinds.

1 green pepper pig ear

The bought pig ears have been cut, but they still need cleaning. ? Heat the pan, put the oil in, stir-fry the minced garlic until fragrant, and then add the green pepper and stir it a little; ? Pig ears are ripe, so put them at the end, stir them well with green peppers, add soy sauce, salt and a little water to prevent them from sticking to the pot, and then you can take them out when the water is fried dry.

2. Grilled pork with green beans

Barbecued pork with green beans is a home-cooked dish with barbecued pork and green beans as the main ingredients, and the production method is relatively simple. 200 grams of green beans, barbecued pork 150 grams, and appropriate amount of Chili powder.

Slice the pork. If you want to taste it, the thinner the better. When the green beans are almost ripe, add some salt. Then put the barbecued pork in, stir-fry it twice, add pepper and chicken essence and serve.

3. emerald chicken rolls

Cuiji meat roll is a delicious food with tenderloin as the main raw material. Dingcui chicken roll is relatively simple. Dingcui chicken roll is one of the most common home-cooked dishes during the Spring Festival. The raw materials are pork tenderloin 10, shredded mushroom, shredded onion and shredded ham 1, 2 bowls, 1 egg white, 1 tablespoon white powder,1/2kg bean sprouts, seasonings: 2 tablespoons soy sauce and black vinegar, and 3/2 tablespoons sugar.

4. Fish-flavored shredded pork

Fish-flavored shredded pork (English name: Yu- Shi Ang shredded pork) is a traditional dish of Han nationality, named after seasoning with fish flavor. The main ingredients are pork and fungus, and the auxiliary materials vary from practice to practice, but most of them are carrots, bamboo shoots and peppers. Pork slices are fried three points fat and seven points thin, and shredded pork is fresh and tender.

5. Braised pork with white leaves

Braised pork with white leaves is a famous local dish, which belongs to home cooking. Economic and nutritious, venetian blinds is soft and tender, and the meat stuffing is delicious and juicy, which is a good dish for next meal. Venice knot, also known as tofu skin, is as thin as paper and as strong as a pimp, which is cheap and good. Bean curd skin is extremely nutritious. In the south, Venetian knots are called bean curd skin or yuba; In the north, it is called Venice knot.