The method of exploding eggs with beef, a gourmet raw material

Beef tenderloin 1 50g, 2 eggs, peanut oil 70g, soy sauce 1 0g, salt 2g, cooking wine10g, sugar 5g, monosodium glutamate10g, onion10g, ginger 5g and baking soda.

Food practices

1. Wash the beef and cut it into thin slices with a knife (vertical cutting according to the texture of the meat, that is, reverse cutting instead of parallel cutting, which the chef calls "crosscutting". The thinner the sliced meat, the better), put it in a pot and add cooking wine, soy sauce, sugar, some salt and monosodium glutamate, onion, ginger, starch and baking soda (which can increase the tenderness).

2. put the pot on the fire, put the oil on it and burn it to 80% heat. Stir-fry the marinated beef slices in a spatula for 1-2 minutes until the meat slices change color, pour in the egg paste, stir-fry quickly, and stir-fry until the egg paste gradually condenses on the meat slices, then serve on a plate.

Gourmet special

Soft and tender, delicious. Preparation materials of smooth-egg beef:

[Ingredients]: 8 eggs, 250g salted beef slices [Accessories]: 500g peanut oil, 25g onion [seasoning/marinade]: monosodium glutamate, refined salt, pepper and sesame oil.

Characteristics of smooth egg beef:

Guangdong home-cooked dishes are light yellow in color, fresh and smooth in meat, and rich in egg fragrance.

The practice of slippery egg beef:

(1) Stir the eggs evenly, add 25g of monosodium glutamate, refined salt, pepper, onion and oil, and mix together to form egg slurry.

(2) When the peanut oil is cooked to a quarter, add the beef slices until cooked, take them out, and mix well with the egg paste.

(3) Put the wok on the tempering, pour in the evenly mixed beef, add 25g of oil while frying, and pour in peanut oil and sesame oil and stir well.