Ingredients details

An appropriate amount of crucian carp

An appropriate amount of onions

An appropriate amount of ginger

An appropriate amount of garlic

An appropriate amount of cooking wine

An appropriate amount of white sugar

An appropriate amount of light soy sauce

An appropriate amount of balsamic vinegar

Appropriate amount of salt

Savory taste

Baking process

One hour of time

Normal difficulty

Canned fish Steps of cooking

1

Wash the small crucian carp and set aside;

2

Onion, ginger, garlic, dried chili (don’t like it) For those who like spicy food, you can omit the dried chili pepper.) Wash and set aside;

3

Shred the green onion, shred the dried chili pepper, mince the ginger and garlic; (My knife skills are a bit poor, so let’s Everyone laughed, haha! )

4

Fry the fish: Put an appropriate amount of oil in the pot (more oil should be added when frying the fish). After the oil is 10% hot, add a piece of fish. Add the strips and fry the fish until golden brown on both sides. Dish it out and set aside. Pour off the excess oil;

5

Put an appropriate amount of oil into the pot and add it when the oil is 60% hot. Sauté shredded green onion, shredded dried chili pepper, minced ginger, and minced garlic. Add the fried fish. Add cooking wine, sugar, light soy sauce, balsamic vinegar, and salt in turn. Add half a bowl of water and gently stir it with a spatula. , make the seasoning added evenly, and wait until the fish is cooked until it is delicious;

6

Pour the fish that has been cooked in the wok until it is delicious into the pressure cooker;

7

Use a spatula to lay the fish flat and cover the pot; (If the soup is less at this time, you can add half a bowl of water. Control the amount of water according to the actual situation. If the soup is sufficient, , no need to add water)

8

Heat the pressure cooker over high heat until the gas is released, then turn to low heat and continue cooking for 10 minutes;

9

The canned fish, which is fragrant and juicy with soft bones, is ready!