What are the secrets and tricks for cooking delicious food?

Looking for delicious food takes time, but making it also requires time and methods. If you want to try the delicious food, you must master the cooking skills of delicious food. So what are the cooking techniques? What? The following are the cooking tips of delicious food compiled by the editor of SmartView. I hope they can help you.

The cooking secret of American simple version of lazy steak

Ingredients: steak (1 piece)

Seasoning: broccoli (1 small floret), Cherry tomatoes (3 pcs), shiitake mushrooms (1 pc), egg (1 pc), WORCESTERSHIRE (appropriate amount), A1 steak sauce (appropriate amount), garlic salt (a little), mixed herbs (a little), a little butter (appropriate amount)< /p>

1. Prepare all materials.

2. Soak the steak in WOCESTERSHIRESAUCE, and the sauce should cover the steak. Soak for at least half an hour.

3. Place the steak on tin foil brushed with thin oil, and place in a preheated 400F (204C) oven on the middle and upper racks for 45 minutes.

4. Boil the eggs in water.

5. Cut broccoli into small florets and cut mushrooms into slices.

6. Blanch the broccoli in water, add salt to taste, and add a few drops of salad oil to fix the color.

7. Heat a pan over high heat, add butter, melt it, add mushrooms and fry until cooked, add garlic salt and mixed herbs to taste.

8. The steak in the oven should be turned over frequently to avoid burning. After the steak is grilled, place the side dishes on the plate. Just top with A1 sauce before serving.

Tips:

1. Regarding steak, it is recommended to buy steaks with good meat quality. I used organic steak. The meat quality and taste of superior steaks and inferior steaks are so different that they cannot be compared at all. Even if you only use simple seasonings, the best steak will still be delicious. I didn’t think so before, but after eating steak from a buffet restaurant in Hong Kong, I realized that the meat quality of steak is so important.

2.WORCESTERSHIRESAUCE and A1STEAKSAUCE are more important, guiding the flavor of the steak. WORCESTERSHIRESAUCE is the basic flavor of steak, don't be too stingy, give more. If you can’t buy it, just make your own with light soy sauce, dark soy sauce, oyster sauce, sugar, salt, red wine, and vinegar. But the taste is completely different. A1 sauce enhances the flavor and makes the steak taste richer. You can’t have less of both.

3. You can add side dishes according to your favorite dishes.

4. Please adjust the baking time and temperature according to the temperament of your own oven. I usually bake them very well. I can't eat bloody medium-rare or medium-rare steaks. If it's cooked well, don't take too long. Grill it for too long and the steak will be tough. When it feels like it's almost ready, cut it open and take a look. When it's cooked, take it out in time.

5. Office workers can marinate the steak in the morning, seal it with plastic wrap and put it in the refrigerator. When you get home at night, bake it directly in the oven, which saves time and effort and makes the steak more delicious.

6. If you don’t have garlic salt, use ordinary table salt instead.

Potato Salad

Ingredients: 1000 grams of potatoes, 250 grams of fresh cucumbers, 150 grams of pickled cucumbers, 100 grams of young peas, 150 grams of carrots, 50 grams of onions, 2 boiled eggs, 150 grams of Manasseh 100 grams of butter, 10 grams of refined salt

Preparation method:

1 Peel and wash potatoes, steam them in a basket or cook them in a pot, let cool and cut into cubes; fresh cucumber, sour Peel, remove seeds and dice cucumber

Put 2 young peas and carrots into the pot, cook and remove. Cut carrots into dices; dice onions; peel and dice hard-boiled eggs.

Gourmet cooking methods: Steak braised in red wine

Ingredients: steak (1000g)

Seasoning: ginger (a few slices), chives (2 stalks) ), grass fruit (1), star anise (2), bay leaves (a few pieces), pepper (a little), red wine (half cup), salt (1 teaspoon), light soy sauce (2 tablespoons), dark soy sauce (1/3 tablespoon)

Ingredients: 1000g steak.

1. Clean the steak first, remove the blood and drain the water.

2. Prepare red wine, ginger slices, chive knots, and package the spices together with a seasoning.

3. Heat an appropriate amount of oil in the pot and add the steak. Stir-fry until the surface of the steak is golden brown and the meat is firm.

4. Add light soy sauce and dark soy sauce, stir-fry until coloured.

5. Add an appropriate amount of boiling water from the edge of the pot, add ginger slices, chive knots and spice packets, and boil again (you don’t need too much water, just cover 2/3 of the steak or just cover it) Steak will do)

6. After boiling, transfer to a casserole and add red wine.

7. Cover the lid, bring to a boil over high heat, then simmer over low heat for 1 hour, add salt, turn over high heat and reduce the juice until thick.

8. After the steak is braised, leave a little soup. It is delicious whether you drink it with the steak or with rice.

Tips:

1. Fry the steak until the surface is golden brown and the meat is firm, then add soy sauce for coloring, and then add boiling water.

2. Don’t use too much water to braise the steak, so that the final soup will be rich and delicious.

Minimalist version of black pepper steak

Ingredients: steak (appropriate amount), freshly ground black pepper (appropriate amount), salt (appropriate amount), olive oil (appropriate amount)

Seasoning: celery (two roots), potato (one), carrot (half), red pepper (half), olive oil (appropriate amount), salt (appropriate amount)

1. Preparation materials .

2. Sprinkle both sides of the steak with freshly ground black pepper and salt and marinate for a while.

3. Prepare side dishes: cut celery into sections, cut potatoes and carrots into cubes, and slice red peppers.

4. Put the cut side vegetables into the pot and cook until they are 8 ripe. Boil the hard-to-cook potatoes and carrots first, then blanch the red pepper and celery, take them out and set aside.

5. Heat the pot, pour in the olive oil and add the marinated steak.

6. Turn the heat to medium and fry one side, then fry the other side.

7. Take out the fried beef, put a little olive oil in the pot, add the cooked vegetables, fry and add a little salt to taste.

8. Put the side dishes and beef on the plate and start eating.

Tips:

1. The frying time of the steak depends on the thickness. Generally speaking, it takes about 3 minutes to fry one side.

2. Steak can be divided into different types according to the frying time:

Rare steak: The inside of the steak is blood red and a certain temperature is maintained throughout the interior.

Medium Rare Steak: The inside is pink and quite hot.

Medium: The inside of the steak is pink and mixed with light gray and brown, and the whole steak is very hot.

Mediumwell steak: The interior of the steak is mainly light gray-brown, mixed with pink.

Welldone: The inside of the steak is brown.

Gourmet cooking and making pan-fried steak

Ingredients: steak (for 2 people)

Seasoning: broccoli (4 florets), butter (appropriate amount), Salt (appropriate amount), pepper (appropriate amount), barbecue sauce (2 spoons), oyster sauce (2 spoons), cooking wine (1 bottle cap), light soy sauce (1 spoon), basil leaves (2 pieces)

1. Prepare steaks for 2 people.

2. Knock the meat loose with the back of a knife.

3. Sprinkle the steak with salt and pepper.

4. Take a bowl, pour 2 spoons of barbecue sauce and 1 spoon of light soy sauce.

5. Pour in 2 tablespoons of oyster sauce.

6. Add cooking wine and mix thoroughly to make juice. Soak the beef in the prepared sauce. Sprinkle with chopped basil and marinate for 1 hour.

7. Melt the butter in a hot pan. Fry the steak for 5 minutes.

8. Turn over and continue to fry for 3 minutes, turn off the heat, and continue to heat for a while with the residual heat. Blanch the broccoli and serve it out, then it is ready to be plated.

Tips:

1. The time for frying the steak should be adjusted according to the thickness of the steak.

2. The beef fried in this way is basically cooked. If you like it a little raw, you can shorten the time.

Steak and pasta set meal

Main ingredients: steak (1 piece), pasta (50g), broccoli (appropriate amount), carrots (appropriate amount)

Seasoning: tomato sauce (1 spoon), salad oil (appropriate amount), black pepper seasoning (appropriate amount)

Ingredients: 1 marinated black pepper steak, 100 grams of spaghetti, broccoli, carrots Appropriate amount, 1 tablespoon of black pepper seasoning, 1 tablespoon of tomato sauce, appropriate amount of salad oil.

1. Wash the carrots, peel them and slice them into thin slices. Pick a few broccoli flowers and wash them.

2. Boil a pot of water. First put in the carrots and broccoli, blanch them, take them out and set aside. Prepare another pot of boiling water.

3. Add noodles and take them out immediately after boiling.

4. Quickly put the removed noodles into another pot of boiling water and cook.

5. Prepare another bowl of warm water, add a forkful of salad oil, add the noodles and drain them.

6. Preheat the pot and add a small amount of salad oil and peanut-sized butter.

7. Add steak.

8. Fry until 7 to 8 minutes done, as you like.

9. Put the steak and pasta into the plate, put the broccoli and carrot slices, a forkful of tomato sauce and a forkful of black pepper sauce into the seasoning plate, mix well, and serve together table.

Tips:

1. Just cook the finished packaged dry pasta according to the instructions. I bought fresh noodles. There is a pasta shop near my home that serves steakhouses. Processed noodles, fresh pasta is very good.

2. Pass the pasta with warm water and salad oil to prevent adhesion, swelling and elasticity.

3. You can also fry an egg and use it together.