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Projects suitable for college students' campus entrepreneurship
1 What are the good projects for catering entrepreneurship?
Creative catering project-fast food
The development of "internet plus" has also set off a takeaway trend in the catering industry. No matter what you sell, don't forget the online channels, especially the fast food popular with consumers, such as braised chicken rice, pickled fish rice and mala Tang. College students know the Internet, love chasing hot spots and learning new things, so it is perfect to make this kind of online fast food.
They just need to rent a small shop, choose the projects and brands they want to do, and they can start a business easily. Generally, it is a good choice to choose a store near the community or company.
Entrepreneurial catering project-beverage
Nowadays, milk tea has become one of the essential foods for many young people in their leisure time, and the market of milk tea industry is also expanding, becoming the overlord of street food. Leisure bars are therefore favored by many college entrepreneurs. In addition, joining is relatively easy, with less investment and good market, which is more suitable for college students. Drinks can include cold drinks, hot drinks, special snacks and so on. Constantly changing and improving according to seasonal characteristics to attract more consumers. When college students start a catering project, it is right to choose drinks!
Creative catering project-dessert
Cake dessert shop has now become one of the hottest catering projects in the market. First of all, sweets are popular with children and young people; Secondly, birthday cakes are indispensable for birthdays and various party celebrations, which is a big consumption of dessert shops; Third, people's quality of life has improved, and various baked goods such as bread are becoming people's leisure food. Therefore, opening a dessert shop is a good choice for college students to start a catering project.
2 What should I pay attention to in the process of catering operation?
1, despise the management of the catering industry. Do not understand the business positioning, blindly start a business, leading to constant trouble. Due to poor management, operators or chefs frequently change, resulting in high input and low output.
2. This business place is not suitable for opening restaurants. If the operation causes inconvenience to the surrounding residents, and they encounter many complaints, they cannot operate normally; Or the traffic is inconvenient and does not have the conditions to attract guests.
3. The business type is wrong. We don't make a comprehensive and concrete analysis of our internal and external environment and technical strength, and subjectively decide the types of business, so that no one cares.
4. There are no clear specification requirements for each link in the operation. Too casual. Let employees be at a loss.
5. The price of vegetables is unreasonable. Or the price is too high, killing people quickly and killing customers; Or the pricing is too low, so that the gross profit margin is too low to make ends meet, resulting in losses.
6, despise the quality of service. Operators are not clear about the relationship between service and operation, service and benefit, and do not put service in an important position in operation. Make yourself have no good reputation and gradually lose customers.
7, the management system is not perfect, or there are rules not to follow, in name only. Failure to control procurement and storage has led to a large loss of enterprise property.
8. Operators and employees. The working method is simple, vulgar and blunt, and punishment is the only way to punish employees for their faults. Disputes often occur, leading to enterprise betrayal and gradual paralysis.
9, the benefit is not good, I don't know the root cause. If you don't work hard to improve the quality of dishes and services; Or the threshold is high, the low-standard rice is unwilling to pick up, and the high-standard rice is not easy to pick up. I just want to kill the guest, and the guest will never look back.
10, the dining environment is outdated and the business model is hidebound. If you don't accept new things, you will never innovate. Over time, guests will repeatedly enter the door and not enter.
What's the procedure for opening a restaurant?
Opening a restaurant is very simple. Generally, it is enough to register as a self-employed person. There is no limit to the registered capital. Bring your ID card and set up a registration form at the local industrial and commercial bureau/individual operator. Generally, you can get the license in about three days.
It should be noted that some places (large and medium-sized cities) require self-employed individuals to check their names first, which means that your store must take a name, such as "Yummy Dog Restaurant in Yuzhong District", then "Yummy Dog" is your store name. The industrial and commercial bureau needs to check whether there is a shop called "delicious dog" in Yuzhong District. If there is a duplicate name, you must change the name. If you approve the notice by this name, you can go to the registration department of the industrial and commercial bureau for industrial and commercial registration.
After obtaining the industrial and commercial license, you have to apply for the organization code certificate (some small places don't have this requirement for self-employed, and self-employed people in big cities have already started to apply for this certificate), and the place to apply is the local district and county technical supervision bureau.
After that, with the business license and organization code certificate, you need to apply for a tax registration certificate in the tax bureau/office, and you need to apply for a national tax certificate and a local tax certificate respectively.
For the catering industry, it is also necessary to apply for a health certificate and go to the local/county health bureau. This is usually a formality, so it is easy to handle. After that, you must apply for the employee's health certificate, which is also very simple. Go to the health bureau to collect the form and pay the money, and then go to the designated hospital for physical examination.
After completing the above procedures, your store can open.
After your restaurant opens, you should pay taxes and other fees on time. Because you are self-employed, you can apply for a fixed tax, that is, no matter how much turnover you have, no matter how many invoices you have issued, you can pay a fixed tax. As for how much and when to pay, please report to the tax administrator of the local tax bureau after handling the tax registration certificate, and he will tell you. In addition, the self-employed also need to pay the industrial and commercial management fee, which is about 100 yuan per month. Taxes and industrial and commercial expenses vary greatly in different regions. From the experience of experienced people, you'd better keep a good relationship with tax and industrial and commercial clerks, who often have the right to set more or less charging standards.
What projects should be chosen for catering entrepreneurship in 2022?
★ Business Plan of Tea Restaurant in 2022 10.
★ There are 10 business plans for coffee shops in 2022.
★ The latest business plan project template in 2022
★ 10 Business Plan of Selected Bar in 2022
★ Complete business plan of tea shop 10.
★ 5 sample catering business plans
★ University Entrepreneurship Plan
★ 5-person business plan
★ Model tea shop business plan
★ 2022 Summer Social Practice Plan
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