Many people in Hengdian know that many domestic movies and TV dramas are filmed here, so many people travel to Hengdian every year. Of course, you must eat Hengdian food when traveling to Hengdian. What is delicious in Hengdian?

Delicious food can be found all over the streets and alleys in Hengdian, and there are a few that you must try.

What are the delicious foods in Hengdian?

Shredded radish cake is one of the most famous Hengdian delicacies. This snack is available at many stalls or restaurants here. Not only is it very popular among locals, but many celebrities also package and buy it when filming here.

Of course, the delicious delicacies in Hengdian are shredded radish cakes. One of the more famous ones is a shop selling shredded radish cakes. It is located on Wansheng South Street, Sanxi Qiaotou. It is popular with many celebrities. It is crispy and delicious.

Braised pork with dried plums and roasted pork with dried plums. This is a very representative dish in Dongyang. Many people in Dongyang love to eat it. The pickled vegetables are a local specialty delicacy. They are usually pickled with mustard and then chopped into fine pieces.

Dried and then grilled with meat, it tastes very good.

Nowadays, many people must order this dish when they go to local restaurants. It tastes salty and fragrant.

Nanma meat pie is a traditional delicacy that first appeared in the Ming Dynasty and has a history of hundreds of years. Nanma meat pie is very popular to this day.

It is also one of the most famous snacks in Dongyang. Nanma Meat Pie is actually an old shop. It is made with traditional techniques and the ingredients are very particular. It is big and can be eaten with other delicacies. It is very resistant to hunger.

Dongyang Wo Noodles Dongyang Wo Noodles are very famous noodles in Zhejiang. This is a kind of "paste noodles". Although it doesn't look very good in appearance, it has a very rich taste. First of all, the soup is very thick and contains homemade sweet potatoes.

Starch, so it tastes smoother and easier to digest and absorb.

Steamed buns_(wǔ) meat In Dongyang, steamed buns_meat are almost an indispensable dish at many banquets. The steamed buns are round, with a flat bottom and a round and convex surface. They are a very distinctive type of steamed buns.

Generally, the steamed buns will also have red letters such as "Xi Xi" and "Shou" printed on them.

Cut the cooked meat into triangular pieces, each piece is about three ounces to half a catty. The bigger the better, the more decent it is. When eating, break open the steamed buns and put some meat inside. The taste will be oily but not greasy.

Selected Tofu Selected Tofu uses selected seeds as the main raw material, which is the fruit of the stone oak tree. The selected seeds are ground into fine powder, soaked in water, and then sedimented and filtered several times to remove the astringency.

After mixing the slurry, pour it into a boiling water pot and mix it into a paste. Take it out and cool it into a tender brown cake.

This kind of food is very special and unique to the local area. When eating, cut it into small diamond-shaped pieces and add sugar or rice vinegar and cold boiled water.