Fuzhou big fish ball is one of the traditional delicacies in southern Fujian. It takes fish as the main raw material, crisp outside and tender inside, and has a unique flavor. If you want to make Fuzhou big fish balls at home, you can follow the following steps:

Prepare fish first, and it is best to choose fresh and tender fish, such as grass carp and bighead carp. Chop the fish into paste, add egg white, salt, starch, soy sauce, Jiang Mo and other seasonings, and stir well by hand.

Then take a proper amount of fish paste, knead it into a ball by hand, boil it in boiling water, and take it out after about 2-3 minutes. There are many bubbles on the surface of boiled fish balls, which are very beautiful.

Finally, take out the cooked fish balls and put them on a plate to prepare the seasoning. You can choose a variety of dipping materials according to your own taste, such as garlic paste, chopped green onion, soy sauce and so on. Dip the seasoning in the fish ball and take a sip. It's delicious and fragrant.

Fuzhou big fish ball is a famous product in Fujian traditional cuisine, which is very suitable for summer and winter. If you want to taste authentic Fuzhou big fish balls in your kitchen, you can try to make them yourself according to the above steps. I believe you can make a delicious food.