1. Nanchang fried rice noodles, Jiangxi is rich in rice, so many delicious foods are made of rice, such as this rice noodle. The main raw material of rice noodles in Nanchang is high-quality late rice, which is made by soaking rice, grinding, filtering, and collecting pulp. It is also convenient and simple to eat. It can be cold-mixed, fried and cooked, and then added with Jiang Mo, minced garlic, sesame oil, soy sauce, chopped green onion and pickles. It is worth noting that Nanchang people like peppers and peppers, and Nanchang people can actually eat peppers.

2. simmer soup in a crock. Speaking of this crock simmer soup, we all know that it is a traditional Jiangxi cuisine. It is to put a small crock filled with ingredients into a giant crock of one meter in Fiona Fang, layer by layer, and then simmer it with charcoal at a constant temperature for more than six hours, so that it can be taken out and eaten. The small jar is full of nutrients. It has many advantages: it can supplement nutrition, strengthen the body and tonify the deficiency, so as to achieve the best choice for health care. There is an old saying, "The crock is fragrant and elegant; A pot of simmered soup is wonderful in the world. "

3. Steamed meat with rice flour. Steamed pork with rice flour is a special snack in Jiangxi. Locals like to steam a bowl of steamed pork with rice flour before and after long summer every year. There is an old saying that eating steamed pork with rice flour in summer will not cause prickly heat, and it was rated as one of the top ten classic dishes in Jiangxi in September this year.

4. Dihuang duck feet. In fact, Nanchang people like to eat spicy food very much. Like this kind of pot-stewed snacks, they like spicy food even more, which can stimulate their appetite. Many foodies agree that Nanchang's pot-stewed snacks are definitely tear gas bombs, making you cry! And it is more spicy and cool.

5. Mix the powder. Mixed flour is a very famous snack in Nanchang. Nanchang people like to eat rice noodles, which are generally divided into cold rice noodles, fried rice noodles and soaked rice noodles. In addition, mixed flour is the most popular mixed flour. Mixing powder can be used as both a gourmet snack and a gourmet, which is very cheap, affordable for everyone, close to the people and delicious.

6. White sugar cake. White sugar cake is a kind of traditional pastry snack popular in Nanchang, which originated in Nanchang in Ming and Qing Dynasties. This kind of white sugar cake has become a must-eat food in streets and alleys. This dessert is soft and white, and its surface is also stained with Jiangxi's unique frozen rice flour and sugar mixture, which is very popular among people.