China on the tip of the tongue.

China on the tip of the tongue is a large-scale food documentary produced by China CCTV and operated, produced and broadcast by the recording channel of China TV. The themes of the eight episodes are utensils, banquets, cooks, snacks, snacks, food maintenance, seasons and integration.

In the third season, China on the tip of the tongue perfected the story, strengthened the characters and the culture behind the food, not only got a close look at the beauty of the food, but also overlooked the cultural origin, explored the migration and integration of China cuisine from the historical evolution process, deeply discussed the relationship between China people and food, and paid more attention to expressing various humanistic spirits related to food.