The New Year's Day holiday is coming, staying at home is the best choice, it is safe and comfortable. In addition to finally having a good rest, remember to make some delicious food to comfort yourself. Ronger is sharing these 6 noodles today.

It’s delicious and easy to make. I made it for my family and they were all raving about it. It’s so fragrant!

Each one tastes great, so hurry up and learn it!

This dough cake is the simplest on the Internet. Its biggest feature is its softness. Let’s take a look at how soft it is.

The fermented dough cakes are crispy on the outside but fluffy and soft on the inside, full of fermented aroma. They taste great and won't harden when eaten cold.

I learned that it can be used for breakfast or as a staple food. I can eat several of them every time without adding vegetables. Moreover, the yeast bread is easy to be digested by the human body, so it is especially suitable for the elderly and children!

〖Ingredients List〗300g flour, 10g sugar, 4g yeast, 200ml room temperature water〖Preparation steps〗 1. 300g flour, 5g salt, 4g yeast, 200ml room temperature water; 2. What you want to make

The cake is soft enough, and the dough that comes out must be soft enough. This dough will definitely be very sticky when you first start kneading it. Just knead it for a while and it will be fine. If you really feel that it is not easy to knead, just add a little cooking oil.

How soft it is, as long as you apply oil, it won't be a problem; 3. Knead it into a smooth dough and let it rise until it doubles in size. The temperature is now very high. My dough has risen very well in 50 minutes, so I don't need to knead it.

Exhaust air and tidy up the shape a little; 4. Be sure to sprinkle dry flour on the chopping board to prevent sticking, and roll out the dough directly; 5. Apply a layer of cooked oil and sprinkle with chopped green onion;

Roll up from one side, cut into evenly sized pieces, pinch and flatten, and then roll them out; roll them into small cakes one by one (be sure to sprinkle dry flour to prevent sticking), roll them all and cover them to keep them fresh.

The film will be 1.5 times larger after the second proofing; 6. Preheat the electric baking pan or non-stick pan and brush with oil, put in the cake embryo, cover with the lid and bake over medium heat, turn over after one minute, cover and continue to bake; bake until both sides

Golden brown. If it springs back quickly when pressed with a spatula, it means it is cooked. You can turn off the heat and take it out of the pan. Isn't this yeast pancake super simple? It is also very soft. If you can't finish it at one time, you can leave it until it is not hot.

Store it in a plastic bag and it will remain very soft even after cooling.

Baiji Mo, which can also be said to be the dough for Roujiamo. I finally settled on this recipe after making it several times. Not only is it simple to make, but it also tastes very fragrant. Even without adding meat, it is still very delicious.

〖Ingredients List〗300g flour, 3g yeast, 2g sugar, 15g lard, 130ml room temperature water〖Preparation steps〗 1. Knead the dough first, 300g flour, 3g yeast, 2g sugar, room temperature water

130 ml, if there is no dry flour, add 15 grams of lard, and start kneading the dough; 2. This dough is a little bit hard, be patient, knead it smooth first, and then let it rest for 5 minutes; 3. Start working after 5 minutes.

, this dough does not need to rise, roll it into long strips and divide it into small dough balls, continue to knead until it is round; after it is all done, roll it into long strips that are thick in the middle and thin at the ends; use a rolling pin to roll it out and roll it out thinly, and then start from one end.

Roll it up sideways, and the layers will come out instantly; 4. The cutting board is relatively small, so you can roll it while rolling, which is also very easy to operate. After everything is done, let it rise for 10 minutes. The time here must not exceed 10 minutes, otherwise it will take a long time to rise.

Once the dough is ready, it will become a dough cake; 5. Use the palm of your hand to press it into a small cake before baking; preheat the pan and brush it with oil, put in the dough cake and bake it over medium-low heat. There is no need to brush the surface with oil or cover the lid. Pay attention to it frequently.

Just flip it over; bake until both sides of the dough are golden and crispy, and it can spring back quickly when pressed with a spatula. Although the cake has not risen, it will still swell slightly when baking after adding yeast.

A little bit; because it is on low heat and the lid is not covered, the surface of this cake is relatively dry. After slowly frying it, it becomes crisper and very fragrant. It feels like there is no need to add meat at all, and it is good to eat it directly.

Eat.

I would like to share a small sugar cake that does not require rising dough. The hot dough sugar cake has clear layers, is burnt on the outside and soft on the inside. It does not harden even when it cools down. It saves the time of rising dough and can be shortened by about an hour. The method is also simple.

It is much simpler than simple dough cakes. There is no need to control the amount of yeast powder and pay attention to the fermentation time.

Friends who like to eat sugar cookies as much as Ronger, hurry up and learn it. The taste made by this recipe is really great. I strongly recommend everyone to give it a try.