Kaifeng is a national historical and cultural city with a history of 4,100 years of city and capital construction. It is rich in tourism resources and has many attractions.

After visiting, you can taste local delicacies, such as slurry noodles, baked carp noodles, pickled cucumber and chicken, fried jelly, mutton steamed buns, etc., each with unique flavor and characteristics.

Anyone who has tasted starched noodles will immediately feel the lingering aroma in their mouths and endless aftertaste when mentioning this snack.

Although it is one of the Central Plains noodle dishes, its special raw materials and special methods make the taste of slurry noodles completely different from ordinary noodles.

Baked Carp Noodles Baked Carp Noodles are very famous in Kaifeng and are a very traditional dish.

Combine the original sweet and sour carp with baked noodles to make such a famous Kaifeng traditional dish.

This baked noodle is the kind that is very thin, deep-fried, and very crispy, and is also known as dragon beard noodles.

It's sour and sweet. I love fish, and I added this dragon beard noodles, so this combination method makes me feel very novel, but I also like it very much.

Pickled Pumpkin Chicken Pickled Pumpkin Chicken is a cold dish, which is actually somewhat similar to Kung Pao Chicken.

However, the pickled cucumber chicken is filled with sweet bean paste, so the taste is different.

It has a strong sauce aroma and tastes very good. The pickled cucumber is very crisp. It is a favorite dish in Kaifeng.

Fried jelly stir-fried jelly is a snack popular among Kaifeng citizens.

In Kaifeng City, many markets and food stalls are concentrated in places with sales points (mostly stalls), and ordinary households can also make them.

The preparation method is as follows: mix the starch and water into a thin paste, add boiling water to mature the paste and let it cool, which is the jelly.

Stir-fried jelly is made of jelly as the main ingredient, stir-fried with bean paste, green onion, ginger and oil.

Hot, fragrant and tender, charred but not burnt.

Mutton Kang Bun. Mutton Kang Bun has a weird name.

It is a thin white flour pancake with minced mutton wrapped in the middle. The pancake is hot and the minced meat is hot. Be careful as it will burn your mouth when you eat it.

The chewy noodles, the minced meat with charred aroma, are very chewy.

Stalls selling this can be found everywhere.

Make two layers of dough that has been cooked on the kang in advance, add minced mutton and chopped green onion in the middle, and season with salt, MSG and cumin.

Place it on a griddle and add mutton fat until golden brown and crispy, and the aroma is overflowing.