1, Fuzhou fish balls
The skin of fish balls is made of eel meat or mackerel meat, which has high nutritional value. Its stuffing is made of pork, its appearance is white, its meat feeling is elastic and it tastes smooth and refreshing.
Step 2 swallow meat
Meat swallow, also known as Taiping swallow, is a famous specialty snack in Fuzhou. It is mainly made of lean meat, swallow skin and other materials, and is made by hand through fine and complicated processes.
3. Fuzhou Line and Noodles
Originated in the Tang Dynasty, it is considered as the thinnest and longest noodle in China. Although it is as thin as hair, it is very tough and won't break when cooked. It can be cooked or fried.
4. When it's salty
This is a special snack in Pingtan County, Fuzhou. It is steamed with sweet potato powder as the skin and shrimp, crab meat, pork and other ingredients as the stuffing.
5.a thousand pages of cake
It tastes sweet and soft and melts in the mouth. It is a necessary pastry for local banquets and has been deeply loved by people for decades.
6. Edge-fixing paste
Dingbian paste, also known as pot stickers, is a special snack in Fuzhou, one of the top ten snacks in southern Fujian and the favorite breakfast of local people.
7.a light cake
According to legend, light cakes are dry food for Qi Jiajun's March. The cake made by the right technology is shiny, crisp and delicious, and it is very cheap. They are sold in the streets and alleys of Fuzhou and are deeply loved by Fuzhou people.
8, Fuzhou meat floss
Bangrou floss is a fine product of meat floss, which is mainly made of lean pork, red distiller's grains, sugar and other ingredients.
9.vegetable cake
The first cake is a cake made of flour and white radish. With white radish as stuffing, it tastes sweet and refreshing and has a unique flavor. It is also a very common cake at local banquets.
10 Taiji taro
Tai Chi taro is a traditional name in Fuzhou, and it is also one of the favorite desserts of the old Fuzhou people. It is mainly made of local specialty betel nut taro, and its ingredients include sucrose and lard. It tastes sweet and delicate.