The pattern world of maruko
The names of meatballs can be described as varied and overwhelming. They can be classified according to shape, stuffing, cooking methods, regional characteristics and other factors. For example, round balls are called balls, flat balls are called cakes, and shrimp balls, fish balls and crab balls with strange shapes are named after their shapes.
Stuffing is also a big source of meatball naming. The meat stuffing is called meatball, the vegetable stuffing is called vegetarian meatball, and the seafood stuffing is determined according to the stuffing. According to cooking methods, it can be divided into steamed pills, fried pills and boiled pills.
How to eat meatballs in Daguanyuan?
The way to eat meatballs is also ever-changing, which can satisfy diners with different tastes. The most common way to eat is steaming, and the steamed meatballs are tender and juicy, retaining the original flavor. Fried meatballs are crispy outside and tender inside, crispy and delicious, and are deeply loved by children. Boiled meatballs are an essential ingredient in soup, which absorbs the delicious taste of soup and becomes soft and delicious.
A good partner of meatballs in home cooking.
In home cooking, Maruko is also a right-hand man. It can be used with various ingredients to make various delicious dishes. For example, sauerkraut and white meat meatball soup is sour and appetizing, and it is necessary to warm up in winter. Winter melon meatball soup, sweet and refreshing, is a good summer product. Braised pork balls with all colors and flavors are simply eating artifacts.
Meatball food tips
To make delicious meatballs, it is indispensable to master some tips. Choose fresh meat stuffing, which is fat and thin and tastes the best. The stuffing should be stirred evenly, and seasonings such as minced onion and ginger, salt and pepper should be added to improve the taste. Roll a layer of dry starch before the meatballs are put into the pot, so that the meatballs are not easy to spread.
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Maruko, a small delicacy, has infinite charm. It can be the protagonist of street snacks or the supporting role of home cooking, and it also allows you to make your own creative meatballs. Whether steaming, frying, boiling, stuffing, seasoning and modeling, the world of meatballs is always full of surprises. Next time you see meatballs in the supermarket, don't hesitate to take them home and enjoy the feast of taste buds brought by these meatballs!