Luang Prabang, a famous historical and cultural city in Laos, attracts many diners with its unique food culture. In the urban area of Luang Prabang, there are many food stalls or small restaurants offering various local snacks.

the first dish is the local steamed fish. Fresh fish in local waters are used as the main raw materials, mushrooms, parsley, alpine coriander, beans, tomatoes and other vegetables are used as side dishes, and a small amount of soy sauce and salt are added to show the delicate flavor of the ingredients perfectly through steaming. The light taste makes people feel very comfortable and the taste is very fresh and tender.

the second dish is Thai fried chicken. Although the name of this dish bears the word Thailand, it is also very popular in Luang Prabang. Chicken nuggets are soaked in a batter made of crispy biscuit residue, pepper, coriander, green onion and other materials, and then fried in hot oil until golden and crisp, which tastes delicious, especially with a spicy fish sauce.

finally, the traditional rice noodle soup in Laos is recommended. This delicacy is based on pure chicken, beef or pork, rice flour, fresh herbs and spices, salt and ginger. Pearl white rice flour with delicious broth, plus some vegetables, bean sprouts and lemons, tastes unique and delicious.

In short, Luang Prabang is a place full of delicious food, and you can better understand and appreciate the food culture by trying local cuisine.