As a commonly used ingredient, people have developed many ways to eat potatoes. However, when it comes to appetizing rice and satisfying cravings, I personally think that hot and sour potato shreds, dry pot potato slices and potato stewed chicken are the best choices, and these

The three types of potato recipes are also relatively simple and easy to learn.

1. Spicy and sour potato shreds Spicy and sour potato shreds can be said to be a great addition to rice. According to my experience, a plate of hot and sour potato shreds can allow me to finish two bowls of rice without having to eat other dishes.

And in terms of making, hot and sour potato shreds are actually very simple. During the preliminary preparation, you only need to wash and shred the potatoes and soak them for a period of time to remove the starch. At the same time, cut ginger, onions, garlic, peppers, and peppercorns as auxiliary ingredients. When frying

First add oil and saute the auxiliary ingredients (except peppers and chopped green onions) until fragrant, then add the shredded potatoes and stir-fry and add the remaining auxiliary ingredients and an appropriate amount of salt, vinegar, sugar and other seasonings.

2. Griddle Potato Slices Many people may think that Griddle Potato Slices is a complicated dish, but in fact there are not many steps in this dish. When making it, you first slice the potatoes and blanch them in hot water.

Take it out for about half a minute, then add oil to the pot and sauté the chili, minced garlic and other accessories until fragrant, then add the hot potato slices and fry slowly over low heat. When the surface of the potatoes becomes golden, add an appropriate amount of salt, soy sauce and other seasonings.

Then add chopped green onions, sesame seeds, etc. and serve.

3. Potato Stewed Chicken Potato stewed chicken can be said to be the most convenient way to cook potatoes, and the soup of this dish is also very good when used with rice. It is not only delicious but also very appetizing, and the preparation is also very simple.

First of all, when cooking, wash the chicken and put it in hot water. Take out the chicken, add oil and minced garlic to the pot and stir-fry until fragrant. Then put the chicken in and stir-fry for a while until the surface of the chicken is browned.

Add the potatoes, and pour an appropriate amount of water (just enough to cover the chicken) and salt into the pot. After the water boils, reduce the heat and simmer for 20 minutes. During this period, turn the chicken and potatoes from time to time to prevent them from sticking to the pot.

When the chicken is stewed, add some salt-baked chicken powder and reduce the juice over high heat. Finally, sprinkle some chopped green onion and it's ready to serve.

Generally speaking, the above three dishes are the most appetizing and the most delicious potato recipes in my opinion. You can try them.