1. Soybean milk fried dough sticks Freshly baked fried dough sticks paired with steaming soybean milk gives it a bustling market atmosphere and feels extra warm. 2. Small wonton soup dumplings If you wake up hungry in the morning, you might as well order a small wonton

, a drawer of soup dumplings, the body and soul are instantly warmed up.

The meat filling under the skin of the eighteen-fold bun is filled with a strong sweetness. When you bite it gently, the juice will flow out. Then slowly inhale it into your mouth, and the sweet and fresh taste lingers in your mouth.

Add some Zhenjiang balsamic vinegar from your doorstep to the wontons, add some chili oil, and blow in the air carefully, it will be very fragrant.

3. Noodles: The most important thing for breakfast is noodles. Soup noodles, mixed noodles, pot noodles, and various Soviet-style noodles are all very popular. In addition to the indispensable toppings, there is always a variety of toppings for you to like.

4. Egg pancakes Egg pancakes are also a popular food all over the country. Together with multigrain pancakes and egg-filled pancakes, they are known as the three hegemons in the breakfast field.

Different from multigrain pancakes, the dough for egg pancakes has usually been prepared by the stall owner in advance. Someone buys it and heats it, then puts an egg on the pancake. When the pancake is ready, add some side dishes to get a nutritionally balanced breakfast.5

, Pan-fried steamed buns, the most common delicacy, need to be famous to show off the skill involved.

Pan-fried steamed buns, also known as pan-fried buns, have soft and waxy skin, golden and crispy bottom, and fresh meat fillings. Paired with a bowl of spicy and sour vermicelli soup, a good day begins.

6. Steamed rice and fried dough sticks. Not every breakfast spot has steamed rice and fried dough sticks, so sometimes you can even take a detour to queue up but still have to bring one.

The rice is not very soft and glutinous, but a bit hard, with distinct grains. The fried dough sticks are wrapped in the inside, which is quite large. It is definitely enough for an adult man with a big appetite.

The taste is salty and sweet. The old fried dough sticks are crushed and taste crispy and fragrant. The other ingredients are blended with the rice balls to taste just right. One bite slowly fills the air with a sense of satisfaction.