Ravioli originated from the Slavic people in Central and Eastern Europe. They were gentle, good at farming, and did not like war. Therefore, they were often captured by the Germans as slaves. During the period of being slaves, they continued to farm and cultivate food. Over time, they has a wealth of culinary knowledge, and ravioli is one of them.

Ravioli is a traditional Italian delicacy whose main raw materials are eggs and pasta. It is generally made by making the dough into a bag shape, then simply wrapping the meat or vegetables, and then cooking it in hot water.

How to make Italian dumplings

Buy fresh Italian beef dumplings from the supermarket (the ones filled with bacon and cheese are also very good), add olive oil and salt, and boil them in boiling water Cook for 7-8 minutes until cooked through. While waiting for the sauce to be made, wash the small mushrooms, add olive oil or butter, and stir-fry over medium heat until they change color and become watery. Add 2 teaspoons of crushed green peppercorns.

Add an appropriate amount of fresh cream, a few basil leaves, and a small slice of green lemon. The amount is so small that you can hardly feel the sour taste. The creamy sauce has a bit of fruity flavor to relieve greasiness. Add a little red wine and salt to taste. Keep the heat on medium-low, stirring evenly until the liquid bubbles, and cook without covering.