The gentle wind blows on the branches, the earth is colorful, and March has the best appearance of spring. On warm days, it’s a good choice to go out with a few friends to get close to the spring scenery in the wild. Lay out a simple picnic mat, put on two drinks, and take out the carefully prepared food. All the expectations about spring are fulfilled at this moment.
The fresh and delicious braised vegetables are a popular choice for outing food nowadays. Ziyan Baiwei Chicken, a subsidiary of Ziyan Food, is a representative of "braised food" and continues to be close to users' lives, launching a series of products that fit multiple scenarios. Among them, the Lugna series has become the new favorite of many people when going out due to its advantages such as easy portability and rich taste. Ziyan Baiwei Chicken Braised Nibble series is divided into spicy, rattan pepper, cumin and other flavors, which can meet the taste preferences of different consumers.
Special braised chicken, spicy to the bone
Ziyan Baiwei Chicken is a famous braised chicken originated from Leshan, Sichuan. It is famous for its Sichuan flavor, so the spicy braised chicken is naturally the best. The brand's "golden signature". Ziyan spicy duck wings are made from high-quality duck wings, with 20 authentic Sichuan spices, and braised with Ziyan's special old brine. All are delicious; the spicy duck feet are moistened with Sichuan special spices and carefully marinated in a skillful fire. The duck feet are smooth and tender, with a spicy aroma and just the right taste. The spicy flavor will instantly ignite your taste buds, adding more aftertaste to your spring trip.
The vine pepper is fresh and juicy in the bones
The characteristic vine pepper of Sichuan and Sichuan is crisp and numb like the spring breeze. Friends who are "fans" of Ziyan's rattan pepper chicken must not miss the rattan pepper duck neck and rattan pepper clavicle. The rattan pepper duck neck of Ziyan Baiwei Chicken is made from fresh and thick duck neck, with Sichuan specialty rattan pepper, fragrant peppercorns, dried red pepper and other authentic spices, and braised with Ziyan's special fragrant marinade. The aroma is numb to the bones, fresh and not greasy, and the spiciness is suitable. The spicy, spicy, salty and other flavors complement each other. The aroma is wafting on the tip of the nose, making the mouth and tongue unable to stop, and the aftertaste is long.
The rattan pepper clavicle is made from high-quality, sexy and plump duck clavicle, a subtle combination of more than ten kinds of distinctive spices and Ziyan's special old brine, which is freshly cooked and slowly braised. Take a bite, and the wonderful marinade with hidden spicy flavor spreads in your mouth. It is numbing and spicy, the taste is rich and layered, and it is full of "CP feeling" with the spring scenery.
Cumin is rich and mellow, with a hint of sweetness
Cumin-flavored braised nibbles have a different and exotic flavor. Cumin is fragrant, spicy and spicy, and the meat is firm and chewy. . It uses high-quality duck clavicle, paired with Ziyan's special ingredients and fragrant marinade. It is delicious. Take a light bite and the aroma of cumin will fill your mouth with the delicious taste of duck meat. Duck meat, clavicle, and cartilage are ingeniously integrated into one. While chewing the duck meat, you can chew the crispy aroma of the cartilage, and then slurp the taste of the duck bones. It is really beautiful, and the feeling of the bone and flesh being connected is so exciting.
Food and beautiful scenery are both worth it. This spring, no matter what the scenery is, I believe that Ziyan Baiwei Chicken can always add color to the spring scenery with delicious food.