Pancakes-my favorite

I have an advantage-I can eat. Growing up, I never let my mother worry about eating. I'll eat as long as I can. It is delicious. So mom said I was a standard snack. Speaking of eating, pine nuts, salmon, octopus balls, tiramisu and steamed crabs have all come out, but my favorite is the pancakes made by my aunt. My aunt's pancakes are particularly delicious and not difficult to cook.

First, cut the dough made in advance and knead it into strips, which is similar to making dumpling skins, but the rolled skins are much larger than dumpling skins. Then, spread the dough in an oiled electric baking pan, sprinkle chopped leeks on the dough, beat an egg evenly, add some ham and a little salt, and cover it. Wait about four or five minutes, and when the fragrance is overflowing, you can enjoy the delicious food! The pancakes are golden and yellow, and there are green leeks, which are very beautiful.

It smells so good that people can't help but want to have a bite. Of course, it tastes good, too. Crisp and fragrant, with endless aftertaste. I ate one piece after another. My mother always says that my aunt is the pancake king, and I am a big fan of her. This is my favorite pancake, the taste of hometown and family!