In study, work and even life, it is inevitable for everyone to touch or use composition, which is a narrative method to express a theme through words. In order to make your writing easier and more convenient, the following is my carefully arranged composition by Bao jiaozi. Welcome to read it. I hope you will like it. Jiaozi's composition 1

jiaozi is a traditional delicacy in China, and our whole family likes jiaozi very much.

It's not summer vacation. I'm sick. I'm bored. I want to hire jiaozi. Jiaozi is my favorite pasta, so I have been looking forward to this day for a long time.

Early in the morning, I just got up, rubbed my hazy eyes, and quickly said to my mother, "Mom, take care of jiaozi!" Mother said, "you greedy cat, I'll go and pack it."

Mom made up the noodles, mixed the stuffing, and everything was ready, just waiting for the package. Then my mother began to wrap jiaozi. She first rolled the dough into dough with a rolling pin, put stuffing on it, and wrapped it one after another. Seeing how skillfully my mother wrapped it, my sister and I couldn't help wrapping it like my mother, but we couldn't wrap it well, and finally it became a crooked jiaozi. "ah! It's really ugly! " I said to myself. I was defeated by the naughty dumpling stuffing, and I was discouraged.

My mother seemed to read my mind and comforted me, saying, "Don't lose heart. Nothing is difficult for a willing mind." My mother's encouragement filled me with confidence, so I don't believe I can't beat you! After repeated practice, I finally got a qualified jiaozi. Mom put the wrapped jiaozi in the pot and cooked it, which made my mouth water!

dinner! "I quickly picked up a hot jiaozi, blew it, and swallowed it in three bites. Ah! How delicious! My heart is full of joy: today, I not only learned to package jiaozi, but also learned: "Nothing is difficult in the world, I am afraid that there is a will."

through my unremitting efforts, I finally learned to package jiaozi. I tasted the hand-wrapped jiaozi, and my heart was full of joy. Bao jiaozi Composition 2

Do you have a favorite festival? My favorite is the Spring Festival. During the Spring Festival, people are busy inside and outside, and our family of three is no exception. We are busy "going out" and "seeing off the festival" ... Of course, food is indispensable during the Spring Festival, especially the mouth-watering "jiaozi".

I've eaten in jiaozi, and I've seen others wrap jiaozi, but I haven't wrapped it myself. I'm going to show my talents this Spring Festival. I took a dumpling skin and put a spoonful of meat stuffing on it with a spoon. I was very proud: "Hey, you can learn without learning, genius!" " Just when I was proud, the meat stuffing was like a disobedient child. I pinched the skin on the left, and the meat came out from the right. When I pinched the skin on the right, the meat escaped from the left. This can embarrass me. What should I do? I thought about it from left to right, and my brain was broken. Just when I was puzzled, my mother saw it and said helplessly, "If you put less stuffing, wouldn't it be more?" "That's right, why didn't I think of that! I put back half of the meat according to my mother's method, haha! You're done! In this way, I wrapped the first jiaozi in my life.

After the incident of Bao jiaozi, I not only mastered the skill of Bao jiaozi, but also let me know that I should be serious in everything. Bao jiaozi's composition 3

"The firecrackers sound one year old, and the spring breeze sends warmth into Tu Su. Thousands of households always change new peaches for old ones every day. " This is January Day written by Wang Anshi. Today is New Year's Eve, and we should eat jiaozi in the evening according to the custom. Dad bought materials from the vegetable market in the morning, and I am going to pack jiaozi.

I took out the leek, washed it with clear water, took out the basin, and added water and salt to the basin. The reason why I added salt was that there was an explanation in the winter vacation exercise book that salt could sterilize plants and make them live longer. I quickly washed away the soil and sundries, and the leek became very clean. I'm particularly proud.

I put the leek on the chopping board. I look like a doctor. He looks like a patient. He is dying. He wants to donate his body for people to eat. I suddenly think of the medical staff who support Wuhan. I am so brave to go even though I am afraid of death! ! ! I'm not going to help leek in order to satisfy his wish! I cut him with a knife and cut him into slag. When my mother heard this, she came to see it. Oh, my god, my mouth suddenly opened up and I frowned. She asked me if there were no pigs in our house. What are you going to do with pig food? My self-confidence was shot through at once, and my self-confidence was gone! I said glumly, "Mom, this is dumpling stuffing."

Dad brought the meat. I cut it very small, as big as an ant, but it was too slow. Dad came to teach me, dad cut too fast, and he cut all my meat! But the meat is still too big! I cut him very small with a knife. Mix all kinds of spices, leeks and meat together, add an egg, stir it and get it over with. I wrote a Hu on it, but it soon disappeared!

Dad brought the dumpling skin, so I dipped it in water, folded the dumpling stuffing in half, and pinched it at both ends. Yes, I did a lot more. Yes, mom said it was delicious. I proudly said, "Of course!"

although it doesn't look good, I tried my best, but it tastes good! Bao jiaozi's composition 4

This must be my happiest day. This morning, my mother suggested eating jiaozi at noon. I am so happy. I want my mother to pack jiaozi with me. Originally, my mother didn't promise me that I was too stupid to learn, but I still insisted on learning. Sure enough, everything comes to him who waits. Let's see how my mother taught me!

First, let's round a jiaozi's skin. Then, let's put the stuffing mixed by mother, and learn from mother's practice of folding jiaozi into folds. Press the steamed stuffed bun to make it fat. The most important thing is never to let it show its stuffing, or it will be rotten when you go to jiaozi. You can't put too little stuffing or you won't be satisfied at all, and you can't put too much stuffing or he will leak it! Others buy skins from outside for jiaozi, but we roll the skins with our own face for jiaozi. If you want to eat thick ones, roll them a little thicker. If you want to eat thin ones, you can also roll them according to your own tastes and hobbies. After all, the skins you drive are cleaner than those outside!

This is my favorite part. When I went down to jiaozi, my mother and I wrapped a coin in the jiaozi. After listening to jiaozi plop into the pot, jiaozi smelled good five minutes later. Then we started to make vinegar. We put vinegar in a small dish, poured a little sesame oil and put a little garlic on it, just to make the taste fuller. We started. We picked up chopsticks and picked up an jiaozi on the plate and dipped it in vinegar. Bao jiaozi's composition 5

There are many traditional festivals in China, including Mid-Autumn Festival, Lantern Festival and Dragon Boat Festival ... Among them, I like the Spring Festival best, which is what people often say. Because we can set off firecrackers, wear new clothes and wrap jiaozi during the Spring Festival ... I like jiaozi best. Legend has it that it was invented by Zhang Zhongjing, an ancient doctor in China.

jiaozi, formerly known as Jiao 'er or Dumpling, is a traditional Chinese food.

During the Spring Festival this year, my family and I packed jiaozi. I roll out the dumpling skin first, then put in a proper amount of meat stuffing, then hold jiaozi with my left hand, fold both sides of the dumpling skin in half with my right hand, and pinch a lace with my right index finger, middle finger and thumb in turn to wrap the dumpling stuffing. Look, a jiaozi was born.

At the beginning of wrapping, there was less stuffing in the dumplings. The wrapped jiaozi looked like he had not had enough to eat, and his hands fell down as soon as he let go, looking listless.

There was too much stuffing in the second dumpling. The stuffing leaked out of the dumpling skin, and it was all over the hands.

the third time finally succeeded! A beautiful jiaozi was finally born. I am dancing with joy. The more skilled I am, the better I look. My mother put the wrapped jiaozi neatly on the lid, and my heart was full of joy.

In the evening, our family all ate delicious jiaozi.

It seems that as long as you have patience, you can learn to package jiaozi! Bao jiaozi's composition 6

The first time in a person's life is as countless as the stars in the sky. The first time I cooked vegetables, the first time I rode a bike ... What I remember most is the first time I packed jiaozi.

Grandma said that the things she cooked are fresh to eat, even if it is the first time. So I asked my grandma to buy the materials that jiaozi needed, because I wanted to experience the freshness of packing jiaozi for the first time.

The materials needed to wrap jiaozi are dumpling skin, meat stuffing and water. We have both the other two, except the meat. Just chop the tofu, meat and onion into paste.

once the materials are ready, it is the most important thing to package jiaozi. I watched grandma do it first, and thought: it's that simple! It's a piece of cake. Now it's my turn to show my talents. So I proudly said to my grandmother, "Grandma, you don't have to teach me, I would have." I picked up the dumpling skin and spread it on the palm of my hand. Then I scooped up a spoonful of meat and put it on the dumpling skin. Then I squeezed the edge of the dumpling skin in, but it couldn't stick. I think it was because I put too much stuffing that I reduced it by more than half, but it still didn't get better. But it was my first time to wrap it, and I didn't have much experience. Grandma saw through my mind at once and said, "Put water on the edge of the dumpling skin." I can only do it, "wow" I can't help but marvel, because it really sticks. I didn't know that Bao jiaozi also has so much knowledge! I also packed out a lot of shapes, including a general with a big belly and torn clothes, steamed buns, garlic, and two unlike ... countless, two big cages.

jiaozi started steaming after wrapping, and jiaozi cooked in ten minutes. I ate my own jiaozi, which was not only fresh, but also had a unique flavor. Bao jiaozi's composition 7

jiaozi is a special food in Northeast China during the Spring Festival. My parents' hometown is the northeast, so our family often eats jiaozi.

jiaozi needs flour and stuffing. First, use water to make flour into dough, and then roll the dough into thin dough with a rolling pin. If the flour is too hard, jiaozi is not delicious, and the flour is too soft, jiaozi is easy to break, so the flour should be made into moderate softness. There are many kinds of stuffing, such as leek egg stuffing, Chinese cabbage stuffing, leek shrimp stuffing ... I like jiaozi with leek egg stuffing and Chinese cabbage stuffing best. Put a little stuffing in the center of the dough, fold the dough in half, and seal the mouth tightly. This is to prevent jiaozi from breaking when cooking, which will not taste good. Jiaozi can also wrap patterns, such as jiaozi, a flying saucer. Two pieces of dough are used as the bottom surface of the flying saucer, the stuffing is placed in the middle, and then the seal is folded into waves, and the flying saucer jiaozi is wrapped. Most of my bags of jiaozi are flying saucers, and my parents' and grandparents' bags of jiaozi are like gold ingots. Finally, put jiaozi in the pot and wait for a period of time. When cooking jiaozi, the flying saucer jiaozi seems to really fly in the universe, while those ordinary jiaozi are surrounded by flying saucers like the moon and stars, and often two flying saucers collide and fight together, and the stars are pushed around without any resistance. Jiaozi can be fished out after it is cooked, so plates of steaming and delicious jiaozi are cooked. When adults bring jiaozi and jiaozi to the table on a plate, I can't wait to find my wrapped jiaozi, dip it in soy sauce and vinegar, and then gobble it up. When I first tasted my wrapped jiaozi, I took a bite of jiaozi, and the taste in the stuffing quickly spread all over my mouth, and the stuffing became more and more delicious. After eating one jiaozi, I wanted to eat another.

I'm happy to buy jiaozi at home every time, because I can help the adults and enjoy the fruits of my labor. Bao jiaozi's composition 8

The fifth day of the fifth day is also called "breaking the fifth day", which means to send the new year. Traditionally, you should also eat jiaozi when sending the new year, and you should also pack money, dates and sugar in the jiaozi, each with six. It means: If you eat jiaozi with money, you will make a fortune this year; If you eat jiaozi with dates, you will have good luck early this year; If you eat jiaozi with sugar, the "sweet and sweet" family that will live this year will live in harmony. 6 is an auspicious number. But our family didn't inherit this tradition because we were too hasty in preparation.

jiaozi, our family makes buns every year, and this year's division of labor is naturally the same as before: Dad mixes stuffing and dough, Mom rolls dough and wraps it, and I also wrap jiaozi.

jiaozi is very simple. First, take a dumpling skin in the palm of your hand, put a proper amount of stuffing in it, pinch the right corner, gently push the inner skin outward with your right thumb, fold the outer skin with your index finger, and pinch the fold tightly with your right thumb. Repeat the steps to the left edge of the dumpling and pinch the seals at both ends firmly, and a dumpling like a curved crescent moon will be wrapped.

Because I haven't packed jiaozi for a long time, I packed "pillows" because I put too much meat. But this kind of jiaozi is favored by his father. First, because he can't buy jiaozi himself. Second, hey hey, you can tell by the paunchy look.

When I ate the 89th jiaozi, I suddenly heard my father's voice: "Oh dear! How is this jiaozi born? " I forgot to tell you, when I packed jiaozi, I packed two special solid jiaozi, but since I packed a solid jiaozi, it should have a corresponding meaning, so I can only wish my father "down-to-earth" this year.

Isn't it a pleasure to eat jiaozi in this festive New Year? Bao jiaozi's composition 9

"Wow" and "Haha!" Where is that noise? Of course, it's our class. We're packing jiaozi!

First of all, the teacher talked about the essentials of being a jiaozi. I just listened to a little, and I couldn't wait to pick up jiaozi's purse. I put the dumpling skin on my hand, dipped it in some water and put it on the edge of the dumpling skin. I put a lot of meat stuffing in the middle of the dumpling skin, thinking: the more meat stuffing, the better. I pinched it with my hand. Hey, the meat is coming out. I'll pinch it out a little more and squeeze it hard. All right. I put jiaozi on the table and looked at it. This jiaozi is really like a pregnant woman with a big belly. I picked up the second dumpling skin again. This time, I put very little meat, huh? The wrapped jiaozi seems to be sleeping, so he can't stand up. I took out another dumpling skin, and put no more or less meat in it. It stood up, and it finally looked like a brave soldier. I started to pack again, and it looked very funny and strange.

my other people's, some of them concentrate on wrapping, some are talking and laughing while wrapping, and some have a "dumpling skin war"! I looked at their bags again. Some of them were like generals with big bellies, some flew one by one, some made buns, and some made rolls ...

Finally, jiaozi, which we were waiting for, was ready. We wolfed it down. How delicious it was, I thought: jiaozi, which was packed by our own labor, was delicious! Bao jiaozi composition 1

Today is the Mid-Autumn Festival on August 15th, which is a reunion festival. It's a holiday custom for every household to take care of jiaozi.

We are going to grandma's house for the holidays, and mom and grandma will pack jiaozi together in the evening. I said, "Mom, I also want to learn jiaozi." Mom readily agreed.

At first, learning to pack jiaozi seemed easy to me, but when I started to pack it myself, I couldn't start. My mother taught me once, and my bag was shaped like a boat. I thought to myself: Will my mother throw my jiaozi to the dog?

both mom and grandma laughed. I