The 20 must-eat delicacies in Guangzhou are as follows: 1. Guangzhou Restaurant Shrimp Dumplings: The shrimp dumplings have a soft skin, white color, crystal clear, soft, tough and refreshing. The fillings are vaguely visible; the fillings are delicious, the shape is exquisite and the taste is delicious.

It’s so fragrant and delicious, you can eat the whole shrimp and it’s super satisfying!

2. Banyan Chicken Pot: The environment is relatively simple, but it is quite atmospheric, and the waiters are a bit busy.

The chicken here is freshly slaughtered and cooked, so the wait is quite long.

The juice of the chicken pot is very rich and is perfect for serving rice!

3. Maoji Tingzai Porridge: Maoji Tingzai Porridge is a must-try when you come to Maoji Tingzai Porridge. It is a big bowl with rich ingredients. The porridge is very dense and has a unique taste and is very fresh.

4. Dayang's original coconut stewed chicken: When you open the coconut cover, you can smell the rich fragrance. The soup is particularly sweet. Savor it carefully. It has the sweetness and fragrance of coconut, and then the umami taste.

Many people come to take away the goods, and I really recommend this time-honored store!

5. Chen Tianji Fish Skin: The method of refreshing fish skin is very simple. After scraping the fish scales, only pick out the layer of skin on the surface of the fish. After cooking, put it in the refrigerator to chill, take it out at the right time, and sprinkle with peanuts, chopped green onion and shredded ginger.

, poured with the secret sauce, it is ready to eat. It has a taste that is not fishy and crispy, and is famous far and wide.

6. Yinji rice rolls with chives and shrimps: When it comes to rice rolls, the authentic Guangzhou people will tell you that you must eat the "Yinji" rice rolls to be authentic. They are a time-honored brand and the representative product of Guangzhou rice rolls, famous for their thin rice rolls.

It is famous for its toughness, fragrance and smoothness, and is highly praised as "white as jade, as thin as paper, smooth and slightly tough, and delicious".

7. Nai Po’s ginger milk: Ginger milk is made to order. The first bite has a spicy ginger flavor. Eating ginger milk in this weather is really stomach-warming. The ginger juice is very thick and is paired with water.

Milk wow!

I couldn’t praise it more!

It tastes very smooth!

The price is not expensive, you won’t get tired of it after eating it, and you can have another bowl!

8. Niu Shifu Niu Sanxing: The raw materials are mainly beef liver, beef heart, beef kidney and small sour radish cubes. 90% of them are beef liver, which is crispy and has a good taste.

The sour radish cubes are also very delicious, coupled with the special ancestral medicinal beef bones, it is affordable, full of ingredients, nutritious and delicious, I really love it!

9. Baohua Shrimp Wonton Noodles: a time-honored brand. The soup is full of seafood flavor. There are four or five large wontons, which are very tender. The chewy pork is wrapped with a small shrimp. It is very satisfying to eat in your mouth.

10. Dry-fried Beef River at Wu Tea Restaurant: It looks beautiful when served, a big plate with sesame seeds sprinkled on top, the flour is thin and smooth, the beef is big and tender, but a little salty, add the gravy on the table

The canned chili is so spicy, but it’s amazing in an instant. It’s very delicious and has a lot of portions.

11. Tengyuan Pan-fried Buns: All pan-fried buns are freshly baked, and they are golden brown and very attractive after being fried.

The soup is quite juicy and will burst with juice!

The meat is also tender, remember to take a small bite at the bottom to soak up the soup before eating, it is sweet and delicious!

12. Niulao Beef Offal Soup: Niulao Beef Offal Soup has been operating for many years. The location is relatively hidden, but the quality has never changed, and the number of people queuing up to buy it every day has not decreased.

The beef offal soup is rich and flavorful, and you can also try beef offal soup with three-star beef.

13. Squab pigeon at Huangge Farm: Crispy pigeon skin, tender meat and juicy, very flavorful. Be sure to eat it while it’s hot. The oil will leak out when you bite it. In one word, it’s delicious!

14. Diantude Quicksand Buns: Take one bite and the golden quicksand will flow out, filling your mouth with the aroma of wheat. After eating one, your mouth will be full of happiness!

15. Uncle Fang’s Egg Waffles: There is a thoughtful place on the packaging bag. The paper bag has a hollow place to let in the heat. It has a light yellow color on the outside. It tastes tender on the inside and crispy on the outside. One bite, and you can’t stop eating it~ Sweet

The temperature is just right and it tastes delicious when eaten hot!

16. Nan Xin Red Bean Double Skin Milk: You will know it is high-quality buffalo milk as soon as you take it. The sweetness is moderate and not greasy. The taste is smooth and not too thin. It is quite soft and melts in your mouth. The milk is fragrant. People who like desserts must not try it.

Will be missed.

Both the portion size and the product are great!

Business is also booming.