condiments

flour

300 grams

water

250 grams

condiments

salt

1g

step

1. Pour flour, salt and 200 grams of water into a large basin.

2. Stir into a flocculent shape

3. Stir into a smooth dough with a blender.

4. Knead the remaining water into dough by hand.

5. Finally, it becomes a thin dough with sufficient strength and fluidity.

6. Put it into the pot, seal the plastic wrap and wake it for 2-3 hours.

7. Grab a dough

8. When the round bottom pot is hot, quickly wipe the dough on the bottom of the pot in your hand, which is convenient for lifting the dough, and use the viscosity of the dough to stick off the excess noodles.

9. Wipe the bottom of the pot to form a thin round cake.

10. The edge of the dough is inclined.

1 1. Gently peel off the dough.

12. Put it aside,

13. Cover the prepared dough with a wet drawer cloth and untie it when eating.

skill

Originally, I wanted to use a blender to make dough, but later I found that the machine was not as fast as manual work, so I changed it to manual work.

When baking dough, the temperature of the pot should not be too high. Just keep the fire low and bake the dough.

Don't put the prepared dough in a single sheet, but pile it up to avoid drying.