The next meal in hot dishes:

Home-cooked pickled fish. I don't know where to eat the authentic pickled fish. The restaurant really does well. I occasionally cook it with pickled fish. Home-cooked pickled fish is relatively simple. The southern pickled fish is stir-fried with onion, ginger, garlic and pepper, and then put it into the pickled fish bag. Add the pickled fish bones and stir-fry them to taste. After cooking, add clear water. Summer-relieving dishes in cold dishes:

It's appropriate to slap the cucumber in the face and eat cold dishes in summer, that is, to relieve the summer heat and have meals, so I recommend vegetarian cucumber patting, but it's quite distinctive in the northeast, so let's do it together. Haha, it's simple to slap the cucumber in the face, cut it, add the photographed cucumber, and add minced garlic, juice, salt and balsamic vinegar. Digesting yangwei decoction after a meal:

Radish vermicelli soup is good for digestion and nourishing the stomach after a meal in summer. Radish has the function of stimulating appetite and helping digestion. So today, let's talk about radish vermicelli soup with clear soup, boiled radish with clear water, boiled with vermicelli, seasoned with salt, chicken essence and oyster sauce, and finally added with sesame oil and coriander powder. Is it very suitable for summer?

Cowpea with minced meat, chicken feet with pickled peppers, pickled peppers and fungus, and general hot and sour flavors are more appetizing

Hello! I'm @ Lao Song's home-cooked food. Today, I recommend appetizing snacks, fried cold skin with mung bean sprouts and noodles with scallion oil. I hope you like them.

main ingredients

3g of homemade or bought cold rice noodles, 2g of mung bean sprouts, 1g of Chili oil, 1g of oil consumption, 5g of light soy sauce, shredded onion and ginger, salt and a proper amount of chicken powder.

add oil to the hot pot, add eight pieces of pepper and fry until fragrant. Do not stir-fry shredded onion and ginger, mung bean sprouts and mung bean sprouts, add cold skin and stir-fry them, add oil, light soy sauce, and stir-fry the chicken powder with Chili oil and salt.

mixed noodles with scallion oil

cook noodles in one pot, and cook them in a bowl for later use.

add appropriate amount of pepper oil to the pot, stir-fry the onion until golden, take out the onion, add salt chicken powder, soy sauce, pour in noodles, mix well and serve.

Of course, cold salad is appetizing in hot summer. Cold cucumber with changed eggs and Schizonepeta is refreshing and appetizing.

That's a lot of appetizing snacks. Generally, people may have no appetite in summer because it's too hot, so they don't want to eat many things, and sometimes they just want to eat a little fruit! Eat something spicy! Marinated shrimp

Marinated shrimp with Sprite will definitely make your appetite open, because Sprite is cool, marinated shrimp has a spicy feeling, and it won't get tired of eating, so it is suitable for hot summer days! Fruit and yogurt fishing

To tell the truth, my appetite in summer is not very good, because if it gets hot, I don't want to eat a lot of things, and I have no appetite. If I have tried it, I want to eat some fruit or yogurt. In yogurt and fruit fishing, you can add all kinds of fruits, then add yogurt or coconut milk, pearls, etc., which is diverse and full! Milk tea

All kinds of milk tea, ice cream milk tea and matcha milk tea, as long as it is hot summer, a cup of iced milk tea is really enjoyable!

Personally, I like spicy food. When I have a bad appetite in summer, I go to eat some spicy food, or eat fruit and yogurt, and I want to eat!

hello, I'm glad to answer your question. I hope my answer is helpful to you.

In the midsummer of July, the sun looks straight at the earth, and the air is full of sunshine. This weather will make people lose their appetite, as if they have lost interest in all food. At this time, we need some appetizing food. Today, I will talk about an appetizing snack I like to eat in summer ~

Cold noodles are really necessary snacks in summer, which are refreshing and appetizing, especially suitable for eating in summer. Today, I will introduce a simple family version of cold noodles, which is very convenient and can be cooked as you eat.

first, ingredients:

dried noodles, cucumbers, coriander, peanuts, garlic, shallots, Chili noodles, cooked sesame seeds, edible oil, pepper powder, soy sauce, aged vinegar, white sugar and salt.

2. Practice

1. Chop garlic, cut shallot and coriander, and shred cucumber

2. Put the cut ingredients into a bowl, add Chili noodles, pepper powder and cooked sesame seeds, and sprinkle with hot oil; Add 1 teaspoon of soy sauce, 2 teaspoons of aged vinegar, 1 teaspoon of sugar and half a teaspoon of salt.

3. Boil the water in the pot, and the dried noodles will boil. Don't cook for a long time, it is easy to lump; Take out the noodles when they are hard, and let them pass through cold water

4. Put the noodles into the prepared juice, then add peanuts, shredded cucumber and coriander, and stir well to eat!

In hot summer, foodies can go out to the stalls to taste all kinds of snacks. I think the first appetizer in hot summer is cold noodles, which has a history of thousands of years. It belongs to a special noodle in the north, originated in Shaanxi. Good cold noodles must be elastic, not only strong but also not sticky. In addition, the blending of Chili oil is directly related to the taste of subsequent cold noodles. When making Chili oil, we must control the oil temperature and make it according to the formula proportion. The making of cold noodles is relatively simple. First, we pour high-gluten flour into a dish, add clear water, soften it into dough, add water into the pot, rub the dough in water, wash out gluten, steam it in a pan, and this is the gluten in cold noodles. Then we pour the water washed out into the flour, stir it evenly, sieve the thick flour paste, and brush it on the steaming plate. Steam in the pan, let it cool, then pour it out, and a piece of cold rice noodles will be made. Cut it and add ingredients, and you can enjoy this appetizing snack in summer. < P > Hello, I'm glad to answer your question. In the summer when there is no appetite, a bowl of cold bean jelly, cold rice noodles and cold noodles has become a necessary snack for appetizing in summer. In fact, the practice of the "Big Three" is very simple. I learned that I don't have to go out to buy food anymore. I feel more at ease when I cook it myself. Let's see how to do it together. I hope everyone likes it ~ 1. Hot and sour bean jelly

Smooth and translucent bean jelly, hot and sour, A bowl is not enough to eat

-the main ingredients-

pea starch, shallots, cucumbers, spicy red oil, soy sauce, vinegar, salt and white sugar

-Practice-

Step 1: Add 1ml of clear water to 1g of pea starch and stir well

Step 2: Add 5ml of clear water to the pot and boil slowly. Keep stirring until it is transparent and thick

Step 3: Pour the boiled starch paste into a container, naturally cool it and put it in the refrigerator for 2 hours

Step 4: Add vinegar, soy sauce, salt, sugar and spicy red oil into the bowl and mix well

Step 5: Take out the refrigerated bean jelly, scrape it into a plate, put shredded cucumber on it, and pour the mixed juice. Just

-Finished product drawing-Tips

1. When boiling water, pour water starch while stirring. Otherwise, the dough will be uneven. 2. Cold rice noodles with red oil

Cold rice noodles with strong taste are excellent summer-relieving and appetizing snacks

-main ingredients-

flour, cucumber, Chili noodles, salt, aged vinegar, soy sauce, white sesame seeds, coriander and garlic

-Practice-

Step 1: Add cold water to the flour and mix well. Cover the plastic wrap and wake for 15min

Step 2: Add a proper amount of clear water to the proofed batter, and stir until there are no particles

Step 3: Take out a spoonful of batter, pour it into a flat-bottomed container, shake it evenly, and a thin layer will be enough

Step 4: Put the flat-bottomed container into a pot after boiling, and cook for 1min on medium fire until big bubbles appear

Step 5. Brushing a layer of oil is not only anti-sticky, but also good for demoulding.

Step 6: seasoning juice, adding vinegar, soy sauce, salt, minced garlic, cucumber and coriander into the bowl, and stirring evenly.

Step 7: Take out the cold noodles and cut them into strips with a width of 2 cm, and pour the juice. Sprinkle with white sesame seeds

-Finished product map-Tips

1. The cold noodles don't stick: cool them with cold water or brush them with oil. 3. Cold noodles with sesame sauce

Cold noodles with sesame sauce, which is fragrant and refreshing, is a best-selling snack in summer. Both adults and children like to eat

-the main ingredients-

noodles, cucumbers, garlic, shallots, light soy sauce, dark soy sauce, salt, chicken essence, white sugar, vinegar, sesame paste and Chili oil

-Practice-

Step 1: Cook the noodles and take them out for cooling

Step 2: Add a little olive oil to the noodles. Prevent adhesion

step 3: shred cucumber and mince garlic

step 4: mix sesame sauce, and add a small amount of cold boiled water to sesame sauce several times and mix well

step 5: add seasoning juice, salt, chicken essence, soy sauce, soy sauce, white sugar, vinegar and garlic into the bowl and mix well

step 6: pour the mixed juice and sesame sauce in. Just mix well

-finished product map-tips

1. When mixing sesame sauce, slowly add a small amount of water, and stir evenly every time, so that the prepared sesame sauce will taste smoother. Conclusion

1. First, crayfish. If you don't eat crayfish in summer, you will have no soul this summer. [licks the screen]

Crayfish is spicy and attractive, with bright colors. Choosing this crayfish in summer is definitely a very good appetizer, and your appetite will be greatly satisfied. Crayfish has a variety of tastes, such as spicy, garlic, thirteen incense, etc. Each kind is extremely attractive, full of fragrance and attractive sauce, which is really full of praise. [strong]

In the summer night, blowing air conditioning, eating extremely bright red crayfish, first taking a mouthful of crayfish juice, and then putting the fresh and attractive shrimp meat in your mouth, slowly chewing, the full fragrance, and the extremely satisfying appetite in your heart, how happy it is.

On summer nights, it's really drooling to satisfy our appetite with crayfish.

Don't you know about this delicious crayfish? Let it be your appetizer, it will definitely make your appetite open.

2. Then there is the hot and sour boneless chicken feet. This kind of hot and sour boneless chicken feet will definitely suit you, and the hot and sour chicken feet will be very appetizing. I especially like this kind of boneless chicken feet, which is convenient to eat without spitting bones, and delicious, sour and spicy.

Besides, eating this boneless chicken feet is sour, spicy and refreshing, and the smell is attractive. As soon as the taste buds open, it's really comfortable to enjoy this cozy and delicious boneless chicken feet on the dining table.

and the packaging is convenient, so you can eat it when you open the bag. You don't have to do it yourself, there is no bone, and you don't have to worry about picking bones.

3. Zhou Heiya, this kind of casual snack, is really getting more and more popular. Now almost every city will have physical stores in Zhou Heiya.

This kind of snack has a unique and attractive taste, many categories, and changeable taste. The sweetness, spicy and hemp in the mouth are really very satisfying.

This delicious snack is also very suitable as your appetizer. In the evening, take a roll of cake with Zhou Heiya and eat it. Just thinking about it makes you want to drool. Moreover, there are many kinds of Zhou Heiya, such as duck head, duck rack, duck neck and duck intestines, which can be used as appetizers.

and the packaging is convenient. How comfortable you will be sitting on the sofa and enjoying this delicious food.

4. Spicy Octopus is also very delicious. This kind of little seafood is also available in barbecue stalls. It tastes very delicious, and the people who like it are no less than those who like spicy crayfish. But we can't go to barbecue stalls every day. This kind of food will definitely be very suitable as an appetizer.

therefore, I recommend this kind of octopus, which is hot and spicy. Its meat is delicious, spicy and delicious, and it is packed in an easy-to-carry packaging box. The octopus is fresh raw materials that are caught first every day, and it is made on the spot every day to ensure the freshness of the ingredients. It is made by hand, and the internal organs are manually removed, and then it is repeatedly washed with clear water until it is clean. Moreover, the formula is secret to ensure the taste.

Soups are made of chili peppers with high spicy degree and more than ten kinds of secret soups. The spicy taste is enough to make people's appetite and mouth water. All octopus are selected to be big and full, ensuring fresh and tender meat, and rich in nutrition, which makes people drool.

Octopus meat Q-bomb is chewy, the soup is rich in flavor, spicy and sour, and it is a good "cooking artifact".

This kind of food is a good leisure food because of its convenient packaging. You can eat this octopus anytime, anywhere if you want. The meat is delicious and firm, the meat is tender and full, and the color is fresh and bright.

, the smell is fragrant, the soup is rich, the color, smell and taste are delicious, and it is full of spicy energy. It is really a good spicy little seafood.

These four appetizers are very popular.

So if you like crayfish as an appetizer, you can click on the card below to check it out.