1. Puffer

In the Changjiang Estuary of Changshu, in addition to the delicious seafood such as shad, yellow croaker and swordfish, a puffer fish with small eyes and fat eyes can be caught. Although this kind of seafood is delicious, there was a saying in the old days that "eating puffer fish is tasteless".

2, duck blood glutinous rice

Changshu specialty duck blood glutinous rice, alias Honglian glutinous rice, Xuenuo glutinous rice and Buxue glutinous rice, is an indica glutinous rice variety which was mutated from cultivated rice in Kangxi period of Qing Dynasty. The crude protein content of duck blood glutinous rice is 13.3%, and it contains biological pyrrole, which has the function of strengthening the body and enriching the blood.

3. Sweet-scented osmanthus chestnuts

Sweet-scented osmanthus chestnuts originated in Fengding Mountain, a branch of Yushan, so the top mountain chestnuts are the most expensive, and then they are all over Yushan. According to "Changshu Guide", "The chestnut on the top of the mountain is soft and fragrant, and it has been famous since ancient times. It is peeled and eaten when it is tender, and it still has sweet osmanthus fragrance".

4, osmanthus wine

Osmanthus wine originated from Wangsi Restaurant, a century-old shop at the foot of Yushan Mountain in Changshu, and was carefully brewed from fine glutinous rice and osmanthus in autumn. After years of brewing, the restaurant has accumulated rich experience and formed a unique brewing process in the front shop and the back shop.

5, yellow croaker

Yellow croaker is a kind of seafood. Every spring, fishermen go fishing in the sea, scatter live fish from the net into the cabin and pickle them with salt, so they are also called salted yellow croaker.

Baidu encyclopedia-Changshu