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Street snacks, what do you think is the best?
In my mind, I think the most earthly street snacks are egg cakes, stinky tofu and roasted cold noodles!

The first egg filling cake

Egg filling cake is to coat bread with eggs, spread with secret sauce, and then roll it up with lettuce or shredded potatoes to eat. Later, someone's brain was wide open and an improved version appeared. It is made by pouring egg liquid into the middle of a double-layer cake, frying and baking. The crust of the cake is crisp and the eggs are delicious. Very popular with local people.

Egg filling cake is also a kind of breakfast, which can be done by pushing a car in the streets. Eggs, noodles and vegetables are both nutritious and convenient. It is a good choice as a staple food or dinner. This snack is simple and quick to make, convenient and delicious. At present, it has become a common specialty snack in various places.

Second, stinky tofu

Stinky tofu, also known as dried fruit, is a very popular food. Stinky tofu immediately became famous all over the world. Stinky tofu is made of soybean, fermented soybean and soda ash. It has the characteristics of "smelly and fragrant", crisp outside and tender inside, fresh and juicy. Stinky tofu in Nanjing and Changsha is very famous, but its making method and taste are completely different.

Stinky tofu is called "Stinky Tofu" in Changsha, and the food stalls around Huogong Palace in Pozi Street in Changsha are the most popular. Most of the stinky tofu on the streets of Wuhan is "Changsha stinky tofu", but the production methods are different. It's fried in iron plate, not empty, light yellow.

Third, roast cold noodles.

Grilled cold noodles originated in Mishan City, Jixi City, Heilongjiang Province. Now, roasted cold noodles have spread all over China, which is a special food in Northeast China. Grilled cold noodles are common local snacks in Heilongjiang. The method of making roasted cold noodles is simple, but it tastes great. Special cold noodles are used, which can be fried with traditional iron plates, and eggs, sausages, onions, parsley and so on can also be added. After baking on the iron plate, I spread my favorite sauce on it. It smells soft and delicious, and has a strong taste, which is very popular with the public. Anyway, I especially like it!