The delicacies of Yanshan District include Luohan steam pot chicken, Guilin glutinous rice balls, Guilin dry noodles, Datian watermelon, fennel oil, nun plain noodles, etc.

1. Luohan Steam Pot Chicken: Luohan Steam Pot Chicken is a traditional nourishing dish. It uses three-yellow chicken, Luo Han Guo, etc. as raw materials and is steamed in a ceramic steam pot. It is characterized by tender chicken, fresh and sweet soup, fragrant mangosteen and special flavor.

2. Guilin glutinous rice balls: Guilin glutinous rice balls are unique in that they are slightly smaller. They are ground with good quality glutinous rice, pressed and dried into powder, and then kneaded into balls to make the skin. They are made with Guilin’s specialty osmanthus sugar or sesame seed paste. , coconut paste, bean paste, etc. are made into fillings.

3. Guilin Dry Noodles: Beat rice to make vermicelli like noodles. It is generally thicker than ramen noodles but softer than ramen noodles.

4. Datian Watermelon: Caoping Hui Township in Yanshan District is located on the east bank of the Li River in Guilin City, Guangxi. It is adjacent to Lingchuan Daxu Town in the northeast and Yangshuo County in the south. The specialty product of Datian Village Committee, Datian Team 8, 9 and 10, Caoping Hui Township, Yanshan District, Guilin City is Datian watermelon.

5. Fennel oil: Fennel oil is not only a high-end seasoning, but also a raw material for making perfume, soap, toothpaste, famous wine, candy, etc.

6. Nun’s plain noodles: According to legend, it was first created by the Nunnery on Crescent Mountain in Guilin. Over time, the production method has been widely circulated. The essence of Guilin nun noodles lies in the soup, which is made from soybean sprouts, fresh straw mushrooms, shiitake mushrooms, winter bamboo shoots, etc.