food
Shrimp 300g, pork belly 100g, lettuce 100g, lotus root 100g, Flammulina velutipes 100g, bean skin 100g, celery 100g, oil and salt.
working methods
1, make sesame oil, put water in the pot, add fragrant leaves, cinnamon, star anise, pepper and fennel, cook for 5 minutes, and then pour into the prepared small pot.
2. Add oil to the pot. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant. Pour boiling water and cook for 30 minutes.
3. Pour the cooked sesame oil into a small basin.
4, making sesame red oil: another pot, pour cooking oil, saute Pixian bean paste, Chili sauce, stir-fry red oil.
5. Scoop two spoonfuls of burnt sesame oil into the pot and bring it to a boil.
6, spicy incense pot production: sit in the pot with clear water, boil the prepared vegetables and remove them for later use.
7. Red peppers and peppers are blanched, and blanched peppers are more spicy.
8. Pour cooking oil into the pot. When the oil is hot, add the washed shrimp and fry until golden brown.
9. Take out the fried shrimp and fry it when the oil is reheated, so it is fried. Prawn is crispy and delicious.
10, fry pork belly slices in oil, golden in color.
1 1. Leave a little base oil in the pot, add onion, ginger and garlic and saute until fragrant, then pour the blanched red pepper and pepper and stir fry over high fire.
12, pour a spoonful of sesame red oil, pour fried prawns, and add a little salt and sugar.
13, pour a spoonful of sesame oil and mix well, then pick out the prawns.
14, pour the blanched vegetables and stir fry.
15, pour a spoonful of sesame red oil, add refined salt and stir fry.
16, add appropriate amount of sugar, pour in two spoonfuls of sesame oil, stir well, and drop sesame oil into the pot.