Wanzhou people are very particular about eating, especially for pasta, and they have unique feelings. Among many home-cooked dishes, Wanzhou is most famous for its unique pasta. So, what kind of pasta was rated as the best noodle in Wanzhou?

the first type: Chongqing Xiao noodles. As one of the most popular wheaten foods in Wanzhou, Chongqing Xiaomian is loved by diners for its unique spicy taste and tender noodles. Friends who like spicy food can try this pasta.

the second type: chicken blood powder. Chicken blood powder is one of the special snacks in Wanzhou, which is highly respected for its fine powder, super refreshing taste and fresh flavor of chicken blood juice. Each bowl is full of soft taste, which brings people sensory enjoyment.

the third kind: old street oil sprinkled noodles. Another highly respected pasta in Wanzhou is Laojie oil sprinkled noodles. This kind of pasta is unforgettable with its unique spicy taste and special ginger and onion oil, accompanied by hand-made noodles, especially the old street oil-sprinkled noodles in the night market.

In short, Wanzhou's pasta has many unique characteristics, among which Chongqing Xiao noodles, chicken blood powder and Laojie oil-sprinkled noodles are almost indispensable. Both residents and tourists can find their favorite pasta dishes in the streets and lanes of Wanzhou.