Shandong’s 12 most famous snacks, which are Shandong-style, salty and crispy. How many have you tried?

Shandong is a coastal city in East China.

The provincial capital of Shandong is Jinan, and Qingdao in Shandong is also one of the very famous cities that everyone knows.

Shandong people grow a lot of wheat, and Shandong is also very famous for various vegetables.

Because most Shandong people mainly eat pasta, Shandong people like to eat all kinds of noodles and cakes.

When it comes to Shandong snacks, many people will first think of Shandong pancakes. Indeed, Shandong pancakes are a very famous snack in Shandong, but Shandong snacks are far more than just Shandong pancakes. There are other famous snacks. Let me share the most famous snacks in Shandong.

’s 12 snacks, let’s see how many you have tried.

Shandong pancakes are one of the most famous snacks in Shandong.

Shandong pancakes are golden in color, thin and look very tempting.

Shandong pancakes are pancakes made from wheat, sweet potatoes, millet, corn, sorghum and other ingredients.

Shandong people like to eat Shandong pancakes rolled with green onions. They can also be rolled with shredded ribbons, shredded pork, fried dough sticks, leeks, cabbage, lettuce and other side dishes.

Shandong pancakes are not only enjoyed by people in Shantung, but also by people all over the country, and are sold everywhere.

Jinan Youxuan is the most famous traditional snack in Jinan, Shandong Province, and is also a famous snack loved by people in Jinan, Shandong Province.

Jinan Youxuan looks like a swirly scallion pancake.

When Jinan Youxuan is freshly baked, it is golden in color and tastes: crispy on the outside and soft on the inside. It has a rich onion aroma and is very delicious.

Dezhou Braised Chicken is the most famous snack in Dezhou, Shandong Province. Dezhou Braised Chicken is very famous all over the country.

Texas Braised Chicken is made by adding various seasonings and spices to the whole chicken, frying it, then putting it in a stew pot, and then simmering it for 2-3 hours before eating it.

The Texas Braised Chicken has a brown appearance and a fragrant aroma. The taste is: the chicken is soft and tasty. It can be torn open and eaten with your hands, which is very good.

Wudalang Shaobing is a traditional snack in Shandong.

Wudalang Shaobing is also called "Cuibing".

Many people know Wudalang Shaobing from TV.

Wudalang sesame cakes are golden in color, crispy and delicious, and taste: soft and delicious, very good.

Zhoucun Shaobing is a traditional snack in Zibo City, Shandong Province.

Zhoucun Shaobing is a pancake made with wheat flour, white sugar, sesame and other ingredients, and is baked.

Zhoucun Shaobing is round in shape, very thin, golden in color, very attractive, and tastes: crispy, sweet, and very delicious.

The characteristics of Zhoucun Shaobing are: crispy, fragrant, thin and crispy.

Zhoucun Shaobing is a very delicious and famous snack. Friends who travel to Zibo City, Shandong Province must try this special snack.

Fushan noodles are a famous snack in Yantai City, Shandong Province.

Fukuyama noodles, also called Fukuyama ramen, are also a kind of hand-pulled noodles.

The noodles of Fukuyama Ramen are white in color and as thin as dragon whiskers.

Boil Fukuyama ramen, take it out and put it in a bowl, pour it with stock, and serve it with beef, braised pork, bean sprouts, braised eggs and other side dishes.

There are two types of Fukuyama noodles: soup noodles and dry noodles.

The taste of Fukuyama noodles: the noodles are soft and delicious, the soup is rich in flavor, very salty and delicious.

Heze Diaolu Shaobing is a traditional snack in Shandong.

Heze hanging oven biscuits are made with flour, sprinkled with sesame seeds, and baked in a hanging oven.

Heze hanging furnace sesame cakes are brown in color and beautiful in appearance.

The taste of Heze Diaolu Shaobing: crispy on the outside, soft on the inside, crispy and delicious.

Weifang roasted meat is a local specialty snack in Weifang, Shandong.

Weifang Rouhuoshao is also called Laoweixian Rouhuoshao.

Laowei County Pork Shao Shao is made with wheat flour, pork, chopped green onions, chicken cakes and dried shrimps.

Weifang pork roasting is made by adding water and yeast to wheat flour to make a dough. After fermentation, roll it into thin slices, stuff it with pork, onions and other ingredients and seasonings, make a round cake, and bake it in the oven or stove.

Just take it out.

The appearance of Weifang pork is browned, and the taste is: crispy on the outside, soft on the inside, salty and delicious.

Weifang Shao Shao Pork is a favorite snack among Shandong locals, and it is also a delicacy worth tasting.

Jiaodong Bayu Dumplings are a famous snack in Shandong.

Jiaodong Spanish mackerel dumplings have thin skin, fragrant meat and are very delicious.

Jiaodong Spanish mackerel dumplings are filled with mackerel, pork belly, green onions and other ingredients and seasonings. They are very unique.

Many places use pork fillings, and there are relatively few dumplings made with mackerel.

Linyi glutinous rice flour is a famous snack in Shandong.

Linyi glutinous rice dumplings are stewed with meat, wheat rice, onions, ginger, five-spice powder, salt, flour, eggs, coriander and other ingredients, as well as seasonings.

Linyi Grits is a special snack loved by locals in Shandong.

Linyi glutinous rice porridge is rice porridge cooked with broth.

Qingdao Dabao is a traditional snack in Shandong.

Shandong people love to eat pasta, so they use wheat flour to make noodles, steamed buns, steamed buns and other delicacies.

The steamed buns of Qingdao Dabao are big, white, round, fluffy and soft, and look very delicious.

The fillings in Qingdao dumplings are made of pork, chopped green onion and seasonings. The taste is: soft, glutinous and delicious, very delicious.

Jining jerky rice is a special snack in Jining, Shandong.

Jining jerky rice is mainly based on pork. Wash the pork belly and cut it into small pieces, put it in a pot, add gluten, tofu soak, chili, kelp, spices and seasonings and cook it. After processing, eat it with rice.

The meat of Jining Dried Pork Rice is red in color and tastes soft and tasty, fat but not greasy, and very delicious.