tin foil shrimp vermicelli pot in air fryer

Practice:

Ingredients: shrimp paste, vermicelli, Pleurotus eryngii (Flammulina velutipes and baby dishes can be used instead).

Steps:

1. Recess a bowl with tin foil (or use a ready-made one).

2. Soak the vermicelli in hot water in advance, thaw the shrimp until there is no ice residue, and add black pepper salt to taste.

3. sauce preparation, minced garlic, millet spicy, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 bowl of boiling water for later use.

4. put shredded Pleurotus eryngii, vermicelli and shrimp in the tin foil bowl, and finally pour in the sauce (the water in the sauce should not pass through the vermicelli to avoid the vermicelli from burning).

5. The air fryer needs only 18 degrees for 2 minutes.