If you have the opportunity to experience life in Japan, you must go to Shinjuku to taste the delicious food. It will definitely make you linger.

Here I have compiled an inventory of popular gourmet restaurants in Shinjuku, Japan (Part 2).

1. Shinjuku West Exit Food - A very popular store introduces six delicious ways to eat fried steak - Kyoto Katsuragi Kyoto Katsuragi has branches in Tokyo, Kyoto, Kanagawa, Nagoya, Osaka, Fukuoka and other cities, and the Tokyo branch has chosen to be established in Shinjuku

West Exit, it takes about 5 to 10 minutes to walk from the West Exit.

From a distance, you can see a large piece of black Wagyu beef in the glass window at the door. It advertises that the fresh Wagyu beef is cut to order, and you can taste the most delicious steak at the first time. After it is cut into pieces and served, you can see that it is wrapped in wheat bread.

The pink fried outer skin looks very tempting.

The six exclusive ways to eat it are: 1. Soy sauce + mustard 2. Sansho and salt 3. Special dipping sauce for fried steak 4. Japanese curry sauce 5. Half-boiled egg or yam puree 6. Pour the curry sauce into rice and eat with fried steak.

You might as well try it out to see which one suits your taste best.

Store address: 1-14-3 Nishi-Shinjuku, Shinjuku-ku, Tokyo, 1F. The fresh offal is unrivaled - もつ焼きウッチャン is a three-minute walk from the west exit of Shinjuku Station. Although it is officially called "Shinjuku West Exit Shopping Street", it is full of memories.

Alleys are more appropriate, and there are more than 80 shops with an atmosphere reminiscent of the post-war black market era.

In recent years, the number of female customers and tourists has also increased. Since the store opened, there has been an endless stream of customers. Let's start with the skewers. The store provides the freshest and most juicy offal, which has no fishy smell and is very chewy. It also offers a variety of wines.

Also quite complete.

Store address: 1-2-7 Nishi-Shinjuku, Shinjuku-ku, Tokyo. Honami Rura is a ramen shop that even the locals are full of praise for - Monaya Musashi. Monaya Musashi from Tokyo opened its first store in Shinjuku in 1998, and has many

Winning the Tokyo Ramen Championship for the second time in a row, Tokyo TBS TV station hailed it as one of the four kings of ramen.

Monaya Musashi's ramen is not a general ramen style, but a new type of ramen that combines modern trends and traditional culture. For example, Japanese ramen usually puts thin slices of barbecued pork on it, but theirs uses thick layers of three-layer pork, so

Just the sight alone will make people moved and deeply satisfied.

In addition, each branch maintains a different style, but they all adhere to the Musashi Group's three principles of "adjustment", "execution" and "creativity", so they will launch unique limited flavors according to different festival seasons.

, giving customers a different sense of freshness towards ramen.

Store address: K1ビル1F, 7-2-6 Nishi-Shinjuku, Shinjuku-ku, Tokyo. The exquisiteness of Fengyuner, a very popular ramen shop, is also condensed into the time-consuming and labor-intensive soup base, with thick dashi and

The double soup base with seafood as its selling point is made by slowly simmering Japanese chicken and seafood for eight hours, carefully filtering for six hours, and letting it mature for a whole day before the soup is finished.

The Sichuan peppercorn fish powder poured on the soup condenses the rich deliciousness of seafood. After mixed with the soup, you can feel that the sweetness and richness of the seafood have been upgraded to a new level. When paired with the texture of pasta, it has a good swallowing sensation.

The thick soup base also goes well with it.

Store address: B1F, 2-14-3 Yosaki, Shibuya-ku, Tokyo. The favorite of foreign tourists, all-you-can-eat top-quality wagyu - Rokugesen Rokugesen has been highly recommended by tripadvisor for four consecutive years since 2014. Matsusaka beef is used in the store.

, Kuroge Wagyu beef and domestic beef are all meat carefully selected by the chef, and the thickness of each slice of beef is particular.

There will be no other processing of the ingredients used in the store, all of which allow customers to taste the most original and delicious taste of the food. An all-you-can-eat dinner will cost about 10,000 yen. You might as well choose lunch time and you can spend more than 1,000 yen.

You can taste Kuroge Wagyu beef at the price of yen.

Store address: 1-3-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 6F, Shinjuku South Exit 2. Food at Shinjuku South Exit—a must-visit attraction for tourists, popular all over the world, and a must-drink coffee shop in Japan—BLUE BOTTLE The famous BLUE BOTTLE COFFEE in the United States is finally here

It landed in Tokyo in 2015. I heard that everyone who has tried it cannot forget its delicious taste, and some people can no longer live without it.

The concept and approach of BLUE BOTTLE COFFEE is completely opposite to that of Starbucks. James Freeman requires that every cup of coffee must be carefully made cup by cup. No matter which kind of coffee customers order, they will spend time making cup after cup and latte art cup after cup.