Speaking of braised chicken rice, everyone should be familiar with it. Braised chicken is one of the most popular foods at present. Red-cooked chicken is delicious, fresh and not greasy with hot casserole, with bright color and soup, wrapped in chicken, steaming, soft and rotten, fragrant and delicious.

Prepare ingredients

Half a chicken, potatoes, mushrooms, green and red peppers, ginger and garlic, cooking wine, salt, soy sauce, oyster sauce and rock sugar.

1. Cook the chopped chicken in cold water, add a little cooking wine to remove the fishy smell, boil it with strong fire, skim the floating foam from it with a spoon after boiling, cook for about 5 minutes, drain the water after cooking and put it in a bowl.

2. Potatoes, mushrooms and green peppers are three important side dishes of braised chicken. Peel potatoes and cut them into hob blocks, soak mushrooms in advance, then cut them in half, cut green peppers into hob blocks, and then cut ginger and garlic.

3. To make braised chicken, you should first adjust the sauce, 2 tablespoons of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, and mix well together for later use.

4. Take the hot oil out of the pan, add a little rock sugar, stir-fry the rock sugar slowly with a small torch, and finally stir-fry it to caramel color, then pour in the chicken pieces and stir-fry for coloring, add the ginger and garlic, then pour in the sauce, stir-fry quickly and evenly, and pour in the right amount of boiling water.

After all the dishes are cooked, pour them into the casserole. After boiling, add mushrooms, add a little salt and mix well. Cover the pot and stew for 10 minutes on medium heat, so that the flavor of mushrooms and chicken can be fully blended.

6. After 10 minutes, add potato pieces, mix well together, cover the pot and continue stewing10 minutes.

7. Finally, add the green and red peppers and you can cook. A delicious braised chicken is ready. Chicken tastes fresh and tender, and mushrooms and potatoes are already delicious. The color is beautiful and appetizing. It's a home-cooked dish, not worse than the taste of the restaurant outside. Try it if you like.

Skill summary

1, blanch the chicken in cold water, skim the froth and cook for 5 minutes.

2, the side dishes should be added three times, not all at once.

3. Chicken can't be stewed for too long, and the braised chicken wants a fresh and tender taste.

Ok, so delicious and hot casserole braised chicken is ready.