Warm stomach food in early spring:

Lean spinach and mushroom noodle soup, yam and kudzuvine root corn paste, stewed pork vermicelli with mushrooms and vegetables, braised scorpion, ginseng nourishing liver and grass soup, lotus root cuttlefish bone soup, four gods nourishing black chicken soup, and kudzuvine root red bean bone soup.

In the early spring, after the solar term of rain, the climate is wet and cold, so don't take off your thick coats in a hurry at this time. The cold in spring is no less than that in winter, so be prepared to cover up the spring to avoid catching cold and freezing. Especially some children with weak constitution, and some women who are cold and afraid of cold, we should keep warm during the cold spring. Eat more foods that nourish and warm the stomach, and it is also important to eliminate dampness and strengthen the spleen and stomach. Soup is a good choice. Early spring is cold! Remember to give these five kinds of soups to your family, which will warm your stomach and drive away the cold, and make you comfortable and stable in the spring.