Ingredients details Main ingredient: cucumber, appropriate amount of peanuts, appropriate amount of auxiliary ingredients, sesame oil, chopped pepper, appropriate amount of salt, appropriate amount of vinegar, light soy sauce, appropriate amount of sugar, slightly spicy taste, roasting process, 20 minutes, time-consuming, simple and difficult to make cold cucumbers, please click to enter the picture description 1 Ingredients

spare.

Please click to enter the picture description. 2 Pour oil into the wok, add peanuts and fry until cooked.

Please click to enter the picture description 3. Drain and let cool for later use.

Please click to enter the picture description. Peel 4 small cucumbers.

Please click to enter the picture description. 5. Cut it open from the middle. Please click to enter the picture description. 6. Flatten it with a knife from the side.

Please click to enter the picture description 7 and then cut into even pieces.

Please click to enter the picture description 8 Add mature vinegar, light soy sauce, sugar and salt, mix well and marinate for fifteen minutes.

Please click to enter the picture description 9. Add the cooled peanuts.

Please click to enter the picture description 10. Put it on a plate and add an appropriate amount of sesame oil and chopped pepper.

Tips for fried peanuts: 1. Wash the peanuts with clean water to remove dust and drain the water.

2. Heat the oil pan, put the peanuts into the pan with cold oil, and stir-fry constantly (to ensure that the peanuts are heated evenly).

3. Take it out when the skin changes color slightly and smells fragrant.

You can also judge by the sound. If there is a buzzing sound (it may become mushy if you continue to fry it), you can take a peanut and pinch it. If the skin and flesh can separate, it means the peanuts are cooked.