1, Changde sauce duck: Sauted duck is a famous dish in Changde, Hunan. The unique local water duck is made of more than 30 Chinese herbal medicines, 10 spices and 15 air drying and baking. The finished product is dark red in color, crisp and tender in meat, rich in sauce flavor and long in aftertaste. It has the characteristics of fragrant, spicy, sweet, hemp, salty and crisp, and is very suitable as a leisure snack or gift.
2. Changsha stinky tofu: Changsha stinky tofu is a traditional snack in Changsha City, Hunan Province. It is dark in color, tender in the outside, fresh and spicy, and it smells bad at first, and it smells fragrant and attractive. In Changsha, there is a shop selling stinky tofu every 100 meter, which is very popular among the people.
3. Taste shrimp: Taste shrimp, also known as spicy crayfish, is a traditional dish in Hunan Province and belongs to Hunan cuisine. Taking crayfish as ingredients, it tastes spicy and delicious, with bright red color, smooth and tender texture and full of spicy taste.
4. Sugar and oil Baba: Sugar and oil Baba is a traditional snack in Changsha City, Hunan Province. It is made of glutinous rice flour and sugar. Because of its cheap status, it can go in and out of ordinary people's homes and be loved by the people. It has become a snack that people can never get tired of eating. Sugar and oil Baba is golden in color, crisp outside and tender inside, sweet but not thick, oily but not greasy, soft and dense, full of color, fragrance and taste.
5. Changsha rice noodle: Changsha rice noodle is a special snack in Hunan with a long history. As early as the Qing Dynasty, there was a shop producing rice noodles in Changsha. Rice noodles are white and slender, shaped like dragon whiskers, symbolizing good luck. The way to eat Changsha rice noodles is very simple. Just scald it with boiling water, add seasoning and oil code, and then mix with various seasonings. It has a unique flavor and is very delicious.
6. Lard bibimbap: Lard bibimbap is a flavor snack in Changsha City, Hunan Province. Lard bibimbap is a staple food made of lard and rice. Lard bibimbap is very convenient. You don't need to cook, just add some lard to the rice and you can eat it. Once upon a time, people lived in poverty and didn't often eat meat, so they used the residue left over from cooking lard to eat directly or make vegetables.
7. Snail: Snail is a special snack with Changsha flavor. When eating, scoop it out, put the snail's mouth to the mouth, inhale and take it, and the snail meat will enter, hence the name "snail". This soup is delicious and crisp.
8. Scraping bean jelly: Scraping bean jelly is a famous local snacks in Hunan Province, which is made of bean jelly. The main seasonings are soy sauce, sesame oil, sesame oil and onion. It is a popular snack in spring, summer and autumn.
9. Ciba in Xiangxi: Ciba in Xiangxi is a special snack in Xiangxi. Fenghuang Miao people in western Hunan have the custom of beating Ciba, and there is a folk saying that "Twenty-eight, beating Ciba". Whenever the Spring Festival comes, at the end of the twelfth lunar month, every household will greet the New Year with glutinous rice. Ciba tastes quiet and elegant, sweet and refreshing, soft and sweet, with unique flavor and very delicious.
10, Sister jiaozi: Sister jiaozi is a local specialty snack in Hunan Province. When making, fine glutinous rice is ground into fine powder, wrapped with meat stuffing made of fresh meat, mushrooms, monosodium glutamate, sesame oil and other raw materials, twisted into a long cone with a sharp flat bottom, and steamed like a small white jade pagoda. The appearance is white and delicate, oily and delicious, refreshing and refreshing, which is deeply loved by the public.