First wash it and hollow it out (just order the chicken to make it haha). Put it in the pot and add water. We like to add ginger. Don’t bring it to a boil. Then lower the heat to low and simmer slowly. The time should not be too short or too long. You can control the stew until it is done.

The meat is white and the soup is slightly white. A layer of yellow oil on the surface is OK. Take it out and add salt, green onions and coriander. My mother said that it is the most delicious without adding it. I always like to have some salt. As for the chicken, it is too bland.

It doesn't matter what kind of soy sauce and spicy sauce you put on it. It's delicious. I think it depends on the situation of your wife and how she eats it. Is it during confinement? Or is it something she usually eats to replenish her body?

If you eat it, it won’t be beneficial. It’s usually fine. It also depends on what kind of stew pot you have. We all use casseroles here in Sichuan. Maybe big cities in Central China and East China prefer metal pots. In fact, they can be stewed, but the taste is far different.

Got it