Here's how to make scallion cakes with dumpling wrappers.

Methods/steps

Prepare dumpling wrappers.

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Wash and chop shallots.

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Take three dumpling skins and press one third of the other. Then brush with cooking oil, sprinkle with a little salt, evenly spread by hand, and then sprinkle with chopped green onion.

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Next, roll up from the inside out.

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Roll it into a long tube, then roll it from one end to the other and roll it into a disc.

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Then flatten it with the palm of your hand and roll it thin with a rolling pin.

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Put a little oil in the pan and fry both sides of the cake.

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Then put it away and let it cool, so that you can eat spicy food.

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end

Matters needing attention

The fire should not be too big, just medium. Don't leave people in the process of pancakes, so as not to fry.