Yichang, Hubei Province is located on the south bank of the middle reaches of the Yangtze River. It is a city with a long history and a city of gourmet food.

There are rich and diverse specialties and snacks here, which are deeply loved by locals and tourists.

Yichang grilled fish is one of the local signature delicacies and is famous for its attention to detail in selecting ingredients, making, and cooking.

The fish is delicious and juicy, melting in your mouth, and seasoned with unique chili sauce, which makes you have endless aftertaste.

In addition to grilled fish, Yichang also has many other specialty snacks.

For example, Yichang duck neck has a fresh and tender taste, crispy meat, and moderate saltiness; Yichang rice noodle is simple to make but has an extraordinary taste, refreshing and refreshing. It is even more delicious when paired with hot and sour soup and chopped green onion.

In addition, there are many other delicacies in Yichang, such as roasted whole lamb, casserole fish head, spicy chicken, etc.

Although these delicacies have their own characteristics, they all have one thing in common: they taste great and leave people with endless aftertaste.

In short, Yichang has rich and diverse specialties and snacks. When traveling here, you can not only enjoy the beautiful scenery, but also taste the authentic food. This is also a major charm of Yichang.