Enter the Land of Abundance and taste Sichuan pickles.

Qualified for Sichuan flavor and the aroma of kimchi.

The art has been inherited for thousands of years, and the taste is delicious from all over the world.

A jar of Sichuan pickles is a lifelong healthy friend.

One part of water and one part of people, one part of kimchi and one part of heart.

Once you taste it, you will remember it for a lifetime.

Once tasted, it will be unforgettable.

The hometown of pandas, the kimchi is delicious.

Small taste, big life.

The taste lasts for thousands of years, and the fragrance crowns the kitchen.

Look at Sichuan for pickles in the world, Sichuan Pickles Qingxiang Garden.

The soul of food in the world and the source of Sichuan flavor.

Talented Sichuan show, authentic kimchi treasure.

The land of abundance shows off to the world, and Sichuan pickles are pretty and Chinese.

The country of Tianfu is beautiful, and kimchi is fragrant all over the world.

Tianfu is good at kimchi, and the fragrance of the garden is delicious. The hot and sour dishes are all in the water in the jar. They are all Sichuan cuisine in ancient and modern times.

Sichuan is a land of abundance, and kimchi is a delicacy all over the world.

Sichuan pickles are fragrant and can be shared by everyone.

Sichuan kimchi has a long "fragrance" and a "taste" that makes life more perfect.

For Sichuan pickles, I choose Qingxiangyuan.

Sichuan pickles, the taste of home.

Sichuan kimchi, the flavor of the world.

Sichuan has endless charm and the kimchi is delicious.

The taste of Sichuan, the story of Sichuan.

In Sichuan, the sky and the earth are long, and the pickles in the altar are fragrant.

Look at Shanghai for the World Expo, and look at Sichuan for kimchi.

It is fragrant in the mouth and has endless aftertaste.

In the land of abundance for thousands of years, kimchi is delicious and fragrant.

Thousands of years of delicious heritage, elegant dedication from ancient to modern times.