Electric cooker is a kind of kitchen utensils, which can be used for cooking, cooking delicious food, making soup and other delicious food. It is very convenient to use, saves time and effort, and is more suitable for contemporary groups. Here's an introduction to whether the electric cooker can cook noodles and the cookbook of the electric cooker.

Can the electric cooker cook noodles?

The electric cooker can cook noodles, but it should be cooked with the lid open, and the noodles cooked in the electric cooker are more delicious than those cooked in the ordinary cooker. The cooking time can be determined according to the quality and quantity of noodles. Some noodles will be more delicious if cooked for a long time.

cookbook of electric cooker

1. Duck soup with double mushrooms

Nutritional components: it contains protein, soothes the liver, strengthens the stomach and helps digestion, and improves immunity.

food: duck feet, duck collarbone, Pleurotus ostreatus, fungi, fish sauce, white pepper powder, chicken essence powder, and vegetable oil

Operation process:

1. Wash duck collarbone and duck feet

2. Put them into a pot, add appropriate amount of cold water, cover and cook for 1 minutes with fire.

3. Pour the whole pot of ingredients into the electric cooker, cover it and stew for 2 hours.

4. soak mushrooms and Pleurotus geesteranus in cold water for 3 minutes and then wash them.

5. Pour the stewed duck soup into the hot pot, add the fungus and Pleurotus ostreatus, cover and cook for 1 minutes.

6. Add appropriate chicken powder and fish sauce, stir well, turn off the fire, and then sprinkle with appropriate white pepper.

2. Chicken breast preserved egg lean porridge

Nutritional components: nourishing blood and gas, nourishing five internal organs, invigorating spleen and appetizing, promoting fluid production and quenching thirst.

food: 2 grams of chicken breast, 2 preserved eggs, 2-3 grams of stem rice, ginger, onion, salt and other seasonings.

Operation process:

1. Cut the chicken breast into small pieces and boil it in water to make slurry.

2. Put the pulp juice and the stem rice into the pot for boiling.

3. When the porridge is cooked, add cut preserved eggs and stewed chicken breast, and add appropriate seasonings.

Third, braised pork ribs

Food: pork belly, oil, salt, ginger, rice wine, garlic, old rock sugar, soy sauce and soy sauce.

1. Cut pork belly into pieces, slice ginger and break garlic.

2. Put the ginger slices into the pot, add appropriate amount of water and bring to a boil with high fire.

3. put the raw pork in the pot for one minute, then take it out and clean it.

4. Pour the water out of the pot, heat the pot on a big fire, add some oil, and put the raw pork in, and gradually stir-fry until both sides are light yellow and slightly oily.

5. Take out the raw pork, add cooking oil, stir-fry ginger slices and garlic paste with slow fire, add old rock sugar, and gradually boil until the old rock sugar melts.

6. Add raw pork and add soy sauce to stir-fry sufficiently.

7. Pour in the water in which the rice wine has not been braised with pork ribs, and bring it to a boil with high fire.

8. stew for 2 hours, then pour it into the wok, add salt, add a little soy sauce, and collect the juice over high fire, so that each braised sparerib is evenly covered with juice.